Thai Pork Patties
Description: Experience the tantalizing flavors of Thailand with these succulent Thai Pork Patties. Bursting with aromatic lemongrass, fragrant basil, and zesty shallots, these patties are a delightful fusion of Asian-inspired ingredients. Ready in just 20 minutes, they’re perfect for a quick and flavorsome meal that’s sure to impress!
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 500g | Ground pork |
| 1/4 cup | Fresh basil leaves, chopped |
| 2 | Shallots, finely chopped |
| 2 | Stalks lemongrass, finely chopped |
| 1/2 | Lemon, juiced |
| 2 | Garlic cloves, minced |
| 1 | Red chili, finely chopped (optional) |
| Salt and pepper, to taste |
Instructions:
-
Prepare the Ingredients:
- Begin by gathering all the necessary ingredients for the Thai Pork Patties.
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-
Mix the Ingredients:
- In a large mixing bowl, combine the ground pork, chopped basil leaves, finely chopped shallots, lemongrass, minced garlic cloves, and freshly squeezed lemon juice.
- Optionally, add finely chopped red chili for an extra kick of spice.
- Season the mixture with salt and pepper according to your taste preferences.
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Shape the Patties:
- Using your hands, thoroughly mix all the ingredients together until well combined.
- Divide the mixture into four equal portions and shape them into patties, ensuring they are evenly sized for consistent cooking.
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Cook the Patties:
- Heat a grill or pan over medium-high heat.
- Once hot, add the pork patties to the grill or pan.
- Cook the patties for approximately 3-5 minutes on each side, or until they are golden brown and cooked through.
- Ensure the patties reach an internal temperature of 160°F (71°C) for safe consumption.
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Serve and Enjoy:
- Once cooked, transfer the Thai Pork Patties to a serving platter.
- Garnish with additional fresh basil leaves or lemon wedges for a vibrant presentation.
- Serve hot and enjoy the delightful flavors of Thailand!
Nutritional Information (Per Serving):
- Calories: 363.7
- Fat Content: 26.9g
- Saturated Fat Content: 9.9g
- Cholesterol Content: 90mg
- Sodium Content: 123.5mg
- Carbohydrate Content: 6.9g
- Fiber Content: 0.5g
- Sugar Content: 0.5g
- Protein Content: 22.3g
Recipe Notes:
- These Thai Pork Patties can be served with a side of steamed jasmine rice or crispy salad greens for a complete and satisfying meal.
- For a gluten-free option, ensure all ingredients used are gluten-free certified.
- Customize the level of spiciness by adjusting the amount of red chili added to the patties.
- Leftover patties can be refrigerated in an airtight container for up to 3 days or frozen for future enjoyment.
Indulge in the aromatic blend of Thai spices and savory pork with these delectable Thai Pork Patties. Perfect for a quick weeknight dinner or weekend barbecue, they’re sure to become a favorite in your culinary repertoire! 🍽️🌶️
