Shurit Ads, a delightful Lentil & Garlic Soup, is a hearty dish perfect for cozy lunches or light snacks. Bursting with flavors reminiscent of Egyptian and African cuisines, this recipe promises a wholesome and satisfying meal that’s not only delicious but also healthy, making it an ideal choice for those seeking low-cholesterol options packed with nutrition. With just a few simple steps and readily available ingredients, you can whip up this savory soup in no time, ready to impress your family and friends with your culinary prowess.
This recipe is designed to serve six hungry souls, ensuring there’s plenty to go around, whether you’re hosting a gathering or simply enjoying a quiet meal at home. Plus, with its straightforward instructions and minimal prep time, you’ll spend less time in the kitchen and more time savoring each spoonful of this aromatic creation.
Let’s dive into the recipe and explore the step-by-step process of crafting this flavorful Shurit Ads:
Preparation Time: 5 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 5 minutes
Ingredients:
- 7 cups of dry lentils
- 2 tomatoes
- 2 garlic cloves
- 4 onions
- 3 tablespoons of butter
- Salt to taste
- Black pepper to taste
- 2 teaspoons of ground cumin
- Lemon wedges for serving
Instructions:
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Prepare the Base: In a large saucepan, bring the vegetable or chicken stock to a rolling boil over medium-high heat. This forms the flavorful base of our soup.
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Add Ingredients: Once the stock is bubbling, gently add the dry lentils, chopped tomatoes, and minced garlic cloves to the saucepan. For an extra kick of flavor, you can also incorporate some finely diced onions at this stage.
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Simmer: Quarter two of the onions and add them to the lentil mixture. Cover the saucepan partially, allowing the soup to simmer gently for approximately 45 minutes or until the lentils are tender and cooked to perfection. This slow simmer allows the flavors to meld beautifully.
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Prepare Garnish: While the soup is simmering, finely chop the remaining onion. In a separate skillet, melt a tablespoon of butter over medium heat, then add the chopped onion. Saute until the onions are lightly browned and fragrant, adding a rich and aromatic touch to our dish.
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Puree the Soup: Once the lentils are tender, it’s time to give our soup a smooth and velvety texture. You can achieve this by either pressing the lentil mixture through a sieve or using a blender or food processor to puree it until silky smooth.
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Season to Perfection: Transfer the pureed soup back into the saucepan and reheat it gently over low heat. Season with salt, black pepper, and ground cumin according to your taste preferences, adjusting the flavors until they’re just right.
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Finishing Touches: Stir in the remaining tablespoon of butter to enrich the soup and give it a luxurious finish. This step adds a touch of indulgence to our wholesome dish, elevating it to a whole new level of deliciousness.
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Serve with Style: Ladle the piping hot soup into a tureen or individual serving bowls, ensuring each portion is brimming with flavor and goodness. To garnish, sprinkle the sauteed onions generously over the top, adding both texture and visual appeal to our dish.
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Enhance with Citrus: For a final flourish, serve the Shurit Ads with lemon wedges on the side. Squeezing a bit of fresh lemon juice over the soup just before enjoying it enhances the flavors and adds a refreshing zing that tantalizes the taste buds.
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Enjoy the Feast: Gather around the table with your loved ones and savor every spoonful of this aromatic Lentil & Garlic Soup. Whether enjoyed as a light lunch or a comforting snack, this dish is sure to leave everyone craving for more.
With its blend of wholesome ingredients, vibrant flavors, and comforting aromas, Shurit Ads is a soup that delights the senses and warms the soul. Perfect for chilly evenings or lazy weekends, this recipe is a true crowd-pleaser that’s bound to become a favorite in your culinary repertoire. So why wait? Gather your ingredients, follow these simple steps, and treat yourself to a bowl of pure comfort and satisfaction.
