Crock Pot Curried Lentil-Leek Soup 🥣
Description: This Crock Pot Curried Lentil-Leek Soup recipe is a delightful blend of flavors that will tantalize your taste buds and warm your soul. Perfect for a cozy night in or a nourishing meal any day of the week, this soup is hearty, healthy, and incredibly easy to make.
- Recipe Category: Lentil
- Keywords: Beans, Vegetable, Low Cholesterol, Healthy, Weeknight, Easy
Nutritional Information (per serving):
- Calories: 161.1
- Fat: 1.6g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 727.2mg
- Carbohydrates: 27g
- Fiber: 10.2g
- Sugar: 1.5g
- Protein: 11.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 cup | Dry lentils |
| 1 can | Crushed tomatoes |
| 1 tsp | Curry powder |
| 2 tbsp | Fresh basil |
| 1/4 tsp | Salt |
| 1/8 tsp | Black pepper |
| 1 | Leek |
| 2 cups | Chicken broth |
| 2 cups | Vegetable broth |
Instructions:
-
Prepare Ingredients:
- Rinse the dry lentils thoroughly under cold water and drain.
- Chop the leek, discarding the tough dark green tops and root ends, then rinse well to remove any dirt or sand. Slice thinly.
-
Combine Ingredients in Slow Cooker:
- In a slow cooker, add the rinsed lentils, crushed tomatoes, curry powder, fresh basil, salt, black pepper, chopped leek, chicken broth, and vegetable broth.
-
Cook:
- Cover the slow cooker with its lid and cook on low heat for 6 1/2 to 7 hours. This slow cooking process allows the flavors to meld together and the lentils to become tender.
-
Serve:
- Once the soup is cooked and the lentils are tender, give it a gentle stir to mix everything well.
- Ladle the piping hot soup into bowls and garnish with a sprinkle of fresh basil or a dollop of yogurt if desired.
- Serve this comforting soup alongside some crusty bread or a simple green salad for a complete and satisfying meal.
-
Enjoy:
- Sit back, relax, and savor each spoonful of this nourishing Crock Pot Curried Lentil-Leek Soup. It’s perfect for chilly evenings or anytime you crave a wholesome and flavorful dish.
Recipe Notes:
- For a vegetarian version of this soup, simply substitute the chicken broth with additional vegetable broth.
- Feel free to customize the soup to your taste by adjusting the amount of curry powder or adding other spices and herbs you love.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer storage. Just reheat gently on the stovetop or in the microwave before serving.
From its aromatic curry aroma to its rich and satisfying texture, this Crock Pot Curried Lentil-Leek Soup is sure to become a favorite in your recipe collection. Give it a try and let its comforting flavors warm your heart and nourish your body!
