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Golden Lentil Harvest Pie

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Sure! Here’s a detailed recipe for a delightful Veggie Lentil Pie 🥧:

Veggie Lentil Pie

Description: This Veggie Lentil Pie is a hearty and nutritious dish that’s perfect for any occasion. Packed with wholesome ingredients and bursting with flavor, it’s sure to be a hit with your family and friends.

  • Cook Time: 1 hour 15 minutes
  • Prep Time: 15 minutes
  • Total Time: 1 hour 30 minutes
  • Servings: 10
  • Calories per serving: 228.8

Ingredients:

Quantity Ingredient
1/2 cup Green lentil
1/2 head Cauliflower
1 Chili pepper
1/2 cup Fresh mushrooms
1 Onion
3 Tomatoes
1 tbsp Brown sugar
1 tbsp Curry powder
1/2 tsp Salt
To taste Pepper
3 Potatoes
2 Eggs
2 tbsp Butter
To taste Paprika

Instructions:

  1. Cook Lentils:

    • In a pot of boiling water, cook the green lentils until they are soft, approximately 30 minutes. Drain and set aside.
  2. Prepare Vegetable Mixture:

    • In the bowl of a food processor, combine cauliflower florets, chili pepper, mushrooms, onion, tomatoes, brown sugar, curry powder, salt, and pepper.
    • Pulse until the vegetables are finely chopped and well mixed with the spices.
  3. Combine Lentils and Vegetables:

    • Transfer the cooked lentils to a large mixing bowl.
    • Add the chopped vegetable mixture to the lentils and mix well to combine.
  4. Assemble the Pie:

    • Grease a Pyrex baking dish and spread the lentil-vegetable mixture evenly in the dish.
  5. Prepare Mashed Potatoes:

    • Boil the potatoes until they are soft.
    • Drain and mash the potatoes in a separate bowl.
    • Mix in the eggs and butter until smooth.
    • Season with salt and pepper to taste.
  6. Top with Mashed Potatoes:

    • Spread the mashed potato mixture over the lentil-vegetable layer in the baking dish.
    • Sprinkle paprika over the top for added flavor and color.
  7. Bake:

    • Preheat your oven to 350°F (175°C).
    • Place the assembled pie in the oven and bake for 45 minutes, or until the potatoes are golden brown and the filling is heated through.
  8. Serve:

    • Once baked, remove the pie from the oven and let it cool slightly before slicing.
    • Serve warm and enjoy the hearty flavors of this delicious Veggie Lentil Pie!

This recipe is not only satisfying and flavorful but also packed with nutrients, making it a wholesome choice for a weeknight dinner or a special occasion. Plus, it’s versatile enough to customize with your favorite veggies and spices. Give it a try and savor the goodness of homemade comfort food! 🍽️✨

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