Golden Lentil Loaf: Vegetarian Delight with Crunchy Bread Crumb Topping

Lentil Loaf Recipe 🍽️

Description:

This Lentil Loaf is a vegetarian delight, boasting a crunchy bread crumb topping that adds texture and flavor to every bite. Perfect as the centerpiece of your meal, it pairs wonderfully with savory vegetarian gravy, creamy mashed potatoes, and tender English peas.

• Cook Time: 50 minutes
• Prep Time: 45 minutes
• Total Time: 1 hour and 35 minutes
• Servings: Varies

Ingredients:

• 1 1/8 cups green lentils
• 2 1/4 cups water
• 6 eggs
• 2 cups vegetable broth
• 1 tablespoon tomato paste
• 2 teaspoons dried basil
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1/4 cup dried parsley
• 1/2 cup olive oil
• 1 cup dry bread crumbs
• 1/3 cup dry soup mix

Instructions:

1. Prepare Lentils:

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   • Combine green lentils and water in a small saucepan.
   • Bring to a boil over medium-high heat.
   • Reduce heat to low, cover, and simmer until lentils are tender, approximately 40 minutes.

2. Preheat Oven:

   • Preheat your oven to 400°F (200°C).

3. Prepare Loaf Pan:

   • Grease a 9×5 inch loaf pan with cooking spray or oil to prevent sticking.

4. Mix Ingredients:

   • In a large mixing bowl, combine 2 cups of cooked lentils (reserve any excess for another use), bread crumbs, eggs, vegetable broth, tomato paste, dried basil, garlic powder, black pepper, parsley, olive oil, and dry soup mix. Mix until well combined.

5. Bake:

   • Transfer the lentil mixture into the prepared loaf pan, spreading it out evenly.
   • Place the pan in the preheated oven and bake for 40 minutes, or until the loaf is firm and set.

6. Add Bread Crumb Topping:

   • After 40 minutes, remove the loaf from the oven and sprinkle the top evenly with dry bread crumbs.

7. Continue Baking:

   • Return the loaf to the oven and bake for an additional 10 minutes, or until the bread crumbs are golden brown and crispy.

8. Rest and Serve:

   • Allow the Lentil Loaf to cool in the pan for about 10 minutes before slicing.
   • Serve slices of the Lentil Loaf as the star of your meal, accompanied by your favorite vegetarian gravy, mashed potatoes, and English peas.

Nutritional Information (per serving):

• Calories: 267.1
• Fat: 5.5g
• Saturated Fat: 1.1g
• Cholesterol: 70.5mg
• Sodium: 284.1mg
• Carbohydrates: 40g
• Fiber: 12.2g
• Sugar: 3g
• Protein: 14.4g

This Lentil Loaf recipe is a wholesome and satisfying option for vegetarians and meat-lovers alike, offering a flavorful and nutritious alternative to traditional meatloaf. Enjoy the hearty goodness of lentils combined with aromatic herbs and spices, all topped with a delightful crunchy crust. Perfect for potlucks, weeknight dinners, or special occasions like Thanksgiving, this Lentil Loaf is sure to become a favorite in your recipe collection.