Welcome to Lovewithrecipes.com, where culinary delights and heartwarming flavors come together! Today, we’re diving into the world of wholesome goodness with our delectable Lentil Loaf – a savory sensation that’s sure to tickle your taste buds and leave you craving more. 😋🌱
🕒 Preparation Time: 0 minutes
🕒 Cooking Time: Not specified
🕒 Total Time: In the realm of culinary magic
📜 Description:
Indulge in the joy of creating and sharing this delightful Lentil Loaf recipe that’s been carefully crafted for you by our culinary experts at Lovewithrecipes.com. Packed with nutritious red lentils, aromatic herbs, and a medley of flavors, this lentil loaf is not just a dish; it’s a culinary journey you’ll want to embark on again and again.
🍲 Recipe Category: Lentil
🔍 Keywords: Beans, < 15 Mins, Oven
🥦 Ingredients:
- 6 cups of red lentils
- 8 cups of water
- 1 bay leaf
- 4 cups of your favorite cheese, grated
- 1 large onion, finely chopped
- 1 1/2 cups of fresh parsley, chopped
- 1 lemon, juiced
- 1 egg
- 1 cup of butter
- Salt and pepper to taste
📊 Nutritional Information (Per Serving):
- Calories: 1132.3
- Fat: 36.7g
- Saturated Fat: 19.8g
- Cholesterol: 258.7mg
- Sodium: 1195.1mg
- Carbohydrates: 130.4g
- Fiber: 22g
- Sugar: 5.3g
- Protein: 76g
👨🍳 Instructions:
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Begin your culinary adventure by placing 6 cups of red lentils, 8 cups of water, and a fragrant bay leaf into a saucepan. Allow the lentils to simmer, uncovered, until they reach a tender perfection, and all the liquid is absorbed – a journey of approximately 20 minutes.
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Bid farewell to the bay leaf, setting the stage for the next act of this culinary masterpiece.
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Preheat your oven to Gas Mark 5, as we prepare to transform these lentils into a golden symphony of flavors.
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Grease a loaf tin with the richness of butter, then sprinkle it with a generous layer of dried crumbs, creating a canvas for our culinary creation.
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In a harmonious culinary dance, add 4 cups of grated cheese, a finely chopped onion, earthy mushrooms, breadcrumbs, fresh parsley, the zesty embrace of lemon juice, and the binding magic of an egg to the lentils. Mix this ensemble with care, ensuring each ingredient plays its part in the flavor orchestra.
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Season this culinary melody with a pinch of salt and a dash of pepper, allowing the flavors to harmonize and reach their crescendo.
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Pour this symphony into the greased tin, letting it unfold in the oven, uncovered, for 45-60 minutes. Watch as it transforms into a firm and golden brown masterpiece, teasing your senses with its irresistible aroma.
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As the Lentil Loaf emerges from the oven, firm and golden brown on top, you know the magic is complete. An ode to culinary creativity, ready to be shared with those you cherish.
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Hope you savor every moment of this culinary journey! Eve
There you have it – a soulful Lentil Loaf recipe that’s not just a meal but a celebration of flavors and textures. So, gather your ingredients, set the stage, and let the culinary symphony begin! 🎉🍽️
