Golden Lime Bananas: Exotic Thai-Inspired Dessert Recipe 🍌🥥

Recipe: Lime Bananas 🍌🥥

Description: Indulge in the delightful fusion of flavors with this simple yet exotic dessert. With a tantalizing Thai-inspired taste, these lime-infused bananas cooked in a brown sugar syrup and sprinkled with toasted coconut will transport your taste buds to paradise. Perfect for a quick treat or a refreshing brunch addition, these Lime Bananas are both healthy and irresistibly delicious.

• Total Time: 15 minutes
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Servings: 4

Ingredients:

• 4 firm bananas
• 1 tablespoon butter
• 4 tablespoons dark brown sugar
• 2 limes
• Coconut flakes (for garnish, optional)

Nutritional Information (per serving):

• Calories: 192.6
• Fat: 3.3g
• Saturated Fat: 2g
• Cholesterol: 7.6mg
• Sodium: 27.7mg
• Carbohydrates: 43.9g
• Fiber: 4g
• Sugar: 28.3g
• Protein: 1.6g

Instructions:

1. Melt Butter: In a skillet over medium heat, melt the butter until it’s sizzling and fragrant.

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2. Fry Bananas: Add the firm bananas to the skillet and fry them, turning occasionally, until they turn a golden brown color. This should take around 5 minutes.

3. Add Sugar: Sprinkle the dark brown sugar evenly over the bananas in the skillet. Continue to cook, stirring occasionally, until the sugar dissolves and forms a thick syrupy glaze, about 4 minutes.

4. Plate Bananas: Carefully transfer the caramelized bananas to individual serving plates, arranging them attractively.

5. Lime Infusion: Cut the limes in half and squeeze the juice of half a lime over each serving of bananas, allowing the tangy citrus flavor to mingle with the sweet caramel syrup.

6. Garnish: For an extra touch of tropical flair, garnish each serving with a sprinkle of toasted coconut flakes if desired.

7. Serve: These Lime Bananas are best enjoyed warm, so serve them immediately and revel in their delightful flavors!

Tips:

• For a richer flavor, you can add a splash of rum or coconut rum to the skillet along with the bananas and sugar.
• If you prefer a more pronounced lime flavor, zest one of the limes before juicing and sprinkle a bit of zest over each serving.
• To make ahead, prepare the bananas and caramel syrup mixture in advance, store in an airtight container in the refrigerator, and reheat gently in the microwave before serving.