Latin Flan
Cook Time: 1 hour
Prep Time: 45 minutes
Total Time: 1 hour 45 minutes
Recipe Category: Dessert
Keywords: South American, Healthy, Free Of…, Weeknight, < 4 Hours
Description:
Indulge in the decadent delight of Latin Flan, a beloved treat often savored during festive occasions like Christmas or special gatherings. While it may seem a tad intricate with its meticulous steps involving boiling water and baking dishes, fear not, for the heavenly outcome is well worth the effort. In our household, we’ve ingeniously opted for a roasting dish within the confines of a not-so-expansive convection oven, proving that culinary magic knows no bounds. However, eschewing the customary inversion ritual, we opt to slice portions directly at the table, ensuring that each guest relishes an ample dose of caramel-infused bliss. The luxurious richness of this dessert is such that even after generously serving a multitude, most find themselves irresistibly drawn back for seconds, a testament to its irresistible allure.
Nutritional Information (Per Serving):
- Calories: 644.5
- Fat Content: 18.5g
- Saturated Fat Content: 10.5g
- Cholesterol Content: 244.9mg
- Sodium Content: 269.4mg
- Carbohydrate Content: 102.3g
- Fiber Content: 0g
- Sugar Content: 98.2g
- Protein Content: 19.1g
Ingredients:
- 1/2 cup sugar
- 1 lime, juiced
- 4 eggs, separated
- 1 teaspoon vanilla essence
- 1 1/4 cups milk
- 1 can (14 ounces) sweetened condensed milk
Instructions:
- In a small, heavy-bottomed saucepan, combine sugar and lime juice, stirring until well incorporated.
- Coating the sugar thoroughly helps prevent crystallization during the caramelization process.
- Over medium heat, stir the mixture with a wooden spoon until the sugar dissolves and transforms into a rich, dark caramel hue.
- Swiftly pour the hot caramel into an 8-inch round flat baking dish, tilting the dish to ensure an even coating across the bottom.
- In a separate bowl, combine egg yolks, vanilla essence, milk, and sweetened condensed milk, stirring until smooth and well combined.
- Gradually add in the egg whites, continuing to mix until fully incorporated.
- Carefully pour the custard mixture into the caramel-coated dish.
- Place the filled dish into a larger baking pan and carefully pour boiling water into the outer pan, ensuring it reaches halfway up the sides of the custard dish.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes to an hour, or until a knife inserted into the center of the custard comes out clean.
- Allow the flan to cool completely, then refrigerate for several hours or overnight to set.
- Prior to serving, run a knife around the edges of the custard to loosen it, then invert onto a serving plate.
- Slice the Latin Flan into wedges and delight in its creamy, caramel-infused goodness.
Prepare to embark on a culinary journey that tantalizes the taste buds and leaves a lasting impression with each sumptuous bite of this Latin-inspired masterpiece. Whether shared amongst loved ones during festive gatherings or savored as a weeknight indulgence, this decadent dessert is sure to captivate hearts and palates alike.
