Linzer Bar Recipe: A Delectable Blend of Sweetness and Crunchiness
Overview:
- Name: Linzer Bar
- Category: Bar Cookie
- Cook Time: 30 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour
- Servings: 12
- Aggregated Rating: 4 (from 2 reviews)
Description:
Are you ready to embark on a culinary journey with our Linzer Bar recipe, an adaptation from the culinary treasure troves of Recipezaar back in August 2006? Although I haven’t personally savored the delights of this recipe yet, the original poster shared valuable insights, suggesting two distinct approaches for the top crust – a traditional lattice or a rustic crumble. The lattice option, albeit more traditional and requiring a touch more effort, promises a visually captivating treat, while the crumble method lends a cobbler-like charm. The choice is yours, and rest assured, both methods promise a delectable taste experience!
Nutritional Information (Per Serving):
- Calories: 235.4
- Fat: 8.3g
- Saturated Fat: 5g
- Cholesterol: 35.8mg
- Sodium: 202.1mg
- Carbohydrates: 38.2g
- Fiber: 0.7g
- Sugar: 17g
- Protein: 2.7g
Ingredients:
- 1 3/4 cups unsifted flour
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup butter
- 1/4 cup margarine
- 1/2 cup dark corn syrup
- 1 egg
- 2 cups flour (for rolling out)
Instructions:
- In a large bowl, stir together unsifted flour, sugar, brown sugar, baking powder, salt, and cinnamon.
- Using a pastry blender or two knives in a scissor style, cut in butter or margarine until coarse crumbs form.
- With a fork, gently stir in corn syrup and egg just until mixed.
- Reserve 1/2 cup of the batter.
- Press the remaining batter into a 9x9x2-inch baking pan, creating a delightful base.
- Spread a layer of your favorite jam over the prepared base, ensuring a sweet and fruity foundation for your Linzer Bars.
- To the reserved 1/2 cup batter, stir in 2 tablespoons of flour, creating a crumbly and flavorful top crust.
- If opting for a lattice, add a couple of tablespoons of water, one at a time, to make the dough easy to roll out. Alternatively, if you prefer a more rustic appearance, drop spoonfuls of the dough evenly over the jam, creating a charmingly “spotty” look.
- On a floured surface, roll out the dough to a tantalizing 1/4-inch thickness.
- Cut the rolled-out dough into 1/4-inch wide strips, creating the lattice pattern.
- Artfully arrange the lattice strips over the jam, creating a visual masterpiece.
- Bake in a preheated 375-degree oven for 30 minutes or until the Linzer Bars are set and golden brown.
- Allow the baked goodness to cool, allowing the flavors to meld and intensify.
- Once cooled, cut the Linzer Bars into bars of your desired size, making the serving size a personal delight.
Note: The Linzer Bars are a versatile treat, and the serving size is truly up to your preferences. Feel free to cut them into as many bars as your heart desires, ensuring each bite is a perfect balance of sweetness and crunchiness.
So, gather your ingredients, embrace the joy of baking, and savor the delightful Linzer Bars – a perfect addition to your dessert repertoire! Whether you choose the classic lattice or the charming crumble, these bars are bound to become a family favorite, pleasing both the eyes and the palate. Enjoy your baking adventure!
