Chicken Liver Dumpling Soup I (Leberklosse) Recipe
Overview:
Prepare to tantalize your taste buds with this exquisite Chicken Liver Dumpling Soup I, also known as Leberklosse in German cuisine. Bursting with flavors, this dish is perfect for those craving a hearty, comforting meal. Dive into a culinary adventure that combines the richness of chicken liver with aromatic herbs and spices, creating a symphony of taste that will leave you craving for more.
- Cuisine: German, Austrian, European
- Category: Beef Organ Meats
- Keywords: Beef Liver, Meat, German, Austrian, European, < 60 Mins, Stove Top
- Aggregated Rating: 5 Stars
- Calories: 224.6 per serving
- Fat Content: 13.7g
- Saturated Fat Content: 6.8g
- Cholesterol Content: 352.5mg
- Sodium Content: 1292.4mg
- Carbohydrate Content: 6.7g
- Fiber Content: 0.4g
- Sugar Content: 0.6g
- Protein Content: 17.8g
- Servings: Adjust according to your preference
Ingredients:
| Ingredients | Quantities |
|---|---|
| Chicken Liver | 1 |
| Eggs | 2 |
| Butter | 2 tbsp |
| Onions | 1/4 |
| Fresh Parsley | 2 tbsp |
| Salt | 2 tsp |
| Pepper | To taste |
| Flour | 1 1/2 cups |
| Additional Parsley | For garnish |
Instructions:
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Preparation of Chicken Liver: Start by parboiling the chicken livers until they are tender. Once done, chop them finely.
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Mixing Ingredients: In a large mixing bowl, combine the chopped chicken liver with breadcrumbs, egg yolks, melted butter, finely chopped onions, freshly chopped parsley, salt, pepper, and flour. Ensure that the mixture is well combined, forming a cohesive dough-like consistency.
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Whipping Egg Whites: In a separate bowl, whip the egg whites until they form stiff peaks. This will add lightness and fluffiness to your dumplings.
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Incorporating Egg Whites: Gently fold the whipped egg whites into the chicken liver mixture. Be careful not to deflate the egg whites, as they will contribute to the dumplings’ airy texture.
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Shaping Dumplings: With clean hands, shape the mixture into small, round dumplings, approximately 1 1/2 inches in diameter. Ensure that they are evenly sized for consistent cooking.
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Cooking Dumplings: In a large pot, bring your favorite stock to a gentle boil. Once the stock is simmering, carefully drop the dumplings into the pot, one by one. Allow them to cook undisturbed for 6-8 minutes, or until they are cooked through and tender.
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Garnishing: Sprinkle some additional freshly chopped parsley over the simmering soup for a vibrant garnish. This adds a pop of color and freshness to the dish.
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Serving: Ladle the hot Chicken Liver Dumpling Soup into bowls and serve immediately. Pair it with crusty bread or a side salad for a complete and satisfying meal.
Tips:
- For a richer flavor, you can use homemade chicken stock or broth as the base for your soup.
- Experiment with different herbs and spices to customize the flavor profile of your dumplings. Thyme, rosemary, or chives can add a unique twist.
- Make sure to handle the dumpling mixture gently to maintain its light and fluffy texture.
- If you prefer a smoother consistency, you can blend the soup briefly before serving, but be careful not to over-process the dumplings.
- Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Reheat gently on the stove or in the microwave before serving.
Embark on a culinary journey and delight your senses with this classic Chicken Liver Dumpling Soup I recipe. Whether enjoyed as a comforting meal on a chilly evening or served as an elegant appetizer at your next dinner party, this dish is sure to impress with its depth of flavor and hearty appeal. Gather your ingredients, roll up your sleeves, and get ready to savor every spoonful of this delicious homemade soup! 🍲✨
