Sure, let’s dive into the savory world of Chicken Breast Lombardy, a delectable dish that brings together tender chicken, rich cheeses, and a flavorful sauce that will have your taste buds dancing with joy! 🍗🧀
This recipe is perfect for those busy weeknights when you want to whip up something special without spending hours in the kitchen. With a prep time of just 15 minutes and a total cook time of 55 minutes, you can have this mouthwatering meal on the table in under an hour.
Now, let’s gather our ingredients and get started on creating this culinary masterpiece. Here’s what you’ll need:
| Ingredients | Quantity |
|---|---|
| Boneless skinless chicken breast halves | 8 |
| Flour | 1/2 cup |
| Butter | 1/2 cup |
| Marsala wine | 1 cup |
| Chicken broth | 1/2 cup |
| Fontina cheese | 1/3 cup |
| Mozzarella cheese | 1/2 cup |
| Parmesan cheese | 1/2 cup |
Now that we have our ingredients ready, let’s embark on our culinary journey:
Instructions:
-
Prepare the Chicken:
- Place the chicken breast halves between two sheets of wax paper.
- Using a meat mallet or rolling pin, gently flatten the chicken to a thickness of about 1/4 inch.
-
Dredge the Chicken:
- Lightly dredge each flattened chicken breast in flour, ensuring they are evenly coated.
-
Sear the Chicken:
- In a large skillet, melt 2 tablespoons of butter over low heat.
- Cook the chicken in batches, about 4 pieces at a time, for 3 to 4 minutes on each side or until they turn golden brown.
- Once cooked, transfer the chicken to a lightly greased 13×9 inch baking pan, overlapping the edges slightly.
-
Prepare the Mushroom Topping:
- In the same skillet used to cook the chicken, add the remaining 1/4 cup of butter.
- Sauté the mushrooms until they are tender and lightly browned.
-
Create the Sauce:
- Sprinkle the sautéed mushrooms evenly over the chicken in the baking pan.
- In the skillet with the mushroom drippings, stir in the Marsala wine and chicken broth.
- Allow the mixture to simmer for about 10 minutes, stirring occasionally, until it thickens slightly.
-
Finish the Dish:
- Spoon the sauce evenly over the chicken in the baking pan.
- Bake the chicken in a preheated oven at 400°F for 10 minutes.
-
Add the Cheeses:
- In a bowl, combine the Fontina, Mozzarella, and Parmesan cheeses.
- After the initial baking, sprinkle the cheese mixture evenly over the chicken.
- Return the baking pan to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
-
Serve and Enjoy:
- Once the cheese is beautifully melted and golden brown, remove the Chicken Breast Lombardy from the oven.
- Serve it hot with your choice of rice or pasta, allowing the flavors to tantalize your taste buds with every bite.
Now, sit back, relax, and savor the irresistible flavors of this Chicken Breast Lombardy recipe. Whether you’re hosting a dinner party or simply treating yourself to a delicious homemade meal, this dish is sure to impress. Bon appétit! 🍽️✨
