Golden Macadamia Baked Brie with Spicy Mango Chutney

Baked Brie with Macadamia Nuts is a delightful recipe that combines the creamy richness of Brie cheese with the crunchy texture and nutty flavor of macadamia nuts, served alongside spicy mango chutney for a tropical twist. This recipe, inspired by Sam Choy’s “Island Flavors,” is quick to prepare, making it perfect for a flavorful appetizer or snack.

Recipe Details:

• Cook Time: 10 minutes
• Prep Time: 45 minutes (includes chilling)
• Total Time: 55 minutes
• Yield: Serves 4

Ingredients:

• 2 rounds of Brie cheese
• 1 egg
• 1 cup bread crumbs
• 1/2 cup finely chopped macadamia nuts
• 1/2 cup flour
• Spicy fresh mango chutney (for serving)
• Apple slices (for serving)

Nutritional Information (per serving):

• Calories: 412.1
• Total Fat: 32.3g
  • Saturated Fat: 13.7g
• Cholesterol: 116.7mg
• Sodium: 518.4mg
• Total Carbohydrates: 13.9g
  • Fiber: 2.1g
  • Sugar: 2g
• Protein: 18.1g

Instructions:

1. Prepare Nut Coating:

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   • In a shallow dish, combine bread crumbs and finely chopped macadamia nuts.

2. Prepare Brie:

   • Cut each round of Brie into quarters.
   • Coat each piece of Brie first in flour, then dip in beaten egg.

3. Coat with Nut Mixture:

   • Roll the Brie pieces in the nut mixture, ensuring they are coated evenly on all sides. Press gently to help the coating adhere.

4. Chill:

   • Place the coated Brie pieces on a plate or baking sheet and chill in the refrigerator for 30 minutes. This helps the coating set and keeps the Brie firm during baking.

5. Preheat Oven:

   • Preheat your oven to 400°F (200°C).

6. Bake Brie:

   • Arrange the chilled Brie pieces in an oven-proof dish.
   • Bake for about 10 minutes, or until the Brie is gooey and the coating is golden brown and crispy.

7. Serve:

   • Serve the baked Brie with spicy fresh mango chutney, apple slices, and optionally with lavash or crackers for dipping.

Recipe Notes:

• Variations: You can customize this recipe by using different types of nuts or adding herbs to the coating mixture.
• Presentation: For a beautiful presentation, garnish with fresh herbs or edible flowers.
• Pairing: This dish pairs wonderfully with a crisp white wine or a light fruity cocktail.

Enjoy the creamy, nutty goodness of this Baked Brie with Macadamia Nuts recipe, perfect for any occasion where you want to impress with a taste of the islands!