Macadamia Nut Bobotie Recipe
π Total Time: 1 hour | π½οΈ Servings: 8 | π‘οΈ Calories: 330.3 per serving
Description
Indulge in the rich flavors of Africa with this tantalizing Macadamia Nut Bobotie recipe. A symphony of spices, nuts, and aromatics, this dish promises a culinary journey like no other. Perfect for a cozy dinner or a gathering with friends, this recipe is sure to impress!
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Olive oil |
| 1 tbsp | Butter |
| 3 | Onions, finely chopped |
| 3 cloves | Garlic, minced |
| 1 | Carrot, grated |
| 2 tsp | Fresh ginger, grated |
| 2 tsp | Curry powder |
| 2 tsp | Ground coriander |
| 1 tsp | Turmeric |
| 1/2 tsp | Tarragon |
| 1 tbsp | Lemon juice |
| 2 tbsp | Sour cream |
| 2 tbsp | Plain yogurt |
| 1/2 cup | Macadamia nuts, chopped |
| 5 slices | Bread, crumbled into breadcrumbs |
| 1/2 cup | Vegetable stock |
| 8 | Poppadams |
| 1 | Seasoning salt, to taste |
| 1 | Lemon leaves |
| 2 | Bay leaves |
Instructions
-
Saute Onions: In a large skillet, heat olive oil and butter over medium heat. Add the chopped onions and sautΓ© until translucent and fragrant.
-
Sweat Onions: Cover the skillet and reduce the heat to low. Allow the onions to sweat slowly for about 20 minutes, stirring occasionally.
-
Add Aromatics: Stir in the minced garlic, grated carrot, and grated ginger. Cover and cook for an additional 10 minutes, allowing the flavors to meld.
-
Spice it Up: Uncover the skillet and add the curry powder, ground coriander, turmeric, and tarragon. Increase the heat to medium and cook for 3 minutes, stirring continuously.
-
Incorporate Nuts: Add the chopped macadamia nuts to the skillet, stirring well to combine with the aromatic mixture.
-
Add Bread Crumbs and Stock: Sprinkle the breadcrumbs over the nut mixture and pour in the vegetable stock. Toss everything together until well combined. Remove from heat.
-
Prepare Poppadams: Dip each poppadam into water to soften slightly. Press them into individual ramekins or custard cups to create a base.
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Fill with Mixture: Evenly distribute the nut and spice mixture among the prepared poppadam cups, pressing down gently.
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Make Topping: In a small bowl, whip together the lemon juice, sour cream, and plain yogurt until smooth. Spoon the topping evenly over each filled cup.
-
Finish with Leaves: Place a split lemon leaf and a bay leaf on top of each filled cup for added flavor and visual appeal.
-
Bake: Preheat your oven to 350Β°F (175Β°C). Arrange the filled cups on a baking sheet and bake until the tops are golden and the filling is set, approximately 20-25 minutes.
-
Serve and Enjoy: Remove from the oven and allow the Bobotie to cool slightly before serving. Garnish with additional lemon leaves if desired. Serve warm and enjoy the delightful fusion of flavors!
Nutritional Information
- Calories: 330.3
- Fat: 28.9g
- Saturated Fat: 5.2g
- Cholesterol: 49mg
- Sodium: 101.2mg
- Carbohydrates: 15.9g
- Fiber: 4.5g
- Sugar: 5.9g
- Protein: 6.5g
Tips for Success
- For extra crunch, sprinkle additional chopped macadamia nuts on top before baking.
- Adjust the spice level to your preference by increasing or decreasing the amount of curry powder and chili flakes.
- Serve the Bobotie with a side of fluffy rice or fresh greens for a well-rounded meal.
Embark on a culinary adventure with this exotic Macadamia Nut Bobotie recipe. Bursting with flavor and texture, it’s sure to become a favorite at your table!
