Macaroni Fruit Pudding 🍲

Introduction:

Indulge in nostalgia and whip up a delightful dessert from the pages of the beloved cookbook, “Good Meals on a Small Budget.” This Macaroni Fruit Pudding recipe, cherished since my student days, promises a symphony of flavors that’s both comforting and wallet-friendly. With its European charm and wholesome ingredients, it’s a sweet treat that won’t break the bank. Let’s dive into the recipe and savor every moment of its creation!

Ingredients:

Here’s what you’ll need to gather:

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Nutritional Information (per serving):

• Calories: 439.5
• Fat Content: 13.3g
• Saturated Fat Content: 7.7g
• Cholesterol Content: 89.5mg
• Sodium Content: 144.8mg
• Carbohydrate Content: 69.3g
• Fiber Content: 2.9g
• Sugar Content: 21.7g
• Protein Content: 13.3g

Instructions:

Let’s embark on the culinary journey of creating this delightful pudding:

1. Boil the Macaroni: In a pot of salted water, cook the macaroni until tender. Remember, no need for oil here. Once cooked, drain the macaroni and return it to the pan.

2. Prepare the Milk Mixture: Pour the milk into the pan with the cooked macaroni. Bring it to a gentle boil while stirring continuously to prevent sticking or burning.

3. Incorporate the Egg and Syrup: After removing the pan from the heat, add the beaten egg and golden syrup to the macaroni-milk mixture. Stir well to ensure even distribution.

4. Add the Fruits and Butter: Introduce the currants, sultanas, and butter into the pan. Mix everything together until the fruits and butter are evenly dispersed throughout the mixture.

5. Preheat the Oven: Set your oven to a moderate temperature of 355°F (gas mark 5), ensuring it’s preheated and ready for baking.

6. Transfer to a Pie Dish: Grease a pie dish generously with butter. Pour the macaroni mixture into the dish, spreading it out evenly with a spatula.

7. Grate Nutmeg: Sprinkle freshly grated nutmeg over the top of the macaroni mixture, adding a fragrant and flavorful touch to your pudding.

8. Bake to Perfection: Place the pie dish in the preheated oven and let it bake for approximately 30 minutes, or until the pudding is golden brown and set.

9. Serve and Enjoy: Once baked to perfection, remove the pudding from the oven and allow it to cool slightly. Serve warm, savoring each spoonful of this comforting and nostalgic dessert.

Conclusion:

With its simplicity, affordability, and deliciously unique combination of ingredients, the Macaroni Fruit Pudding is a testament to the culinary creativity that arises from making the most of what’s on hand. Whether enjoyed as a cozy evening dessert or a special treat for guests, this pudding is sure to evoke fond memories and create new ones with every bite. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that’s both budget-friendly and utterly delightful!