Golden Mandarin Beef Stir-Fry: Quick & Easy Asian Delight

Mandarin Beef Recipe

Description: Delight in the savory flavors of this quick and easy Mandarin Beef recipe, perfect for a satisfying Asian-inspired meal in under 30 minutes. Tender strips of beef are stir-fried with vibrant vegetables and aromatic seasonings, creating a dish that’s both delicious and nutritious.

Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Cuisine: Asian
Difficulty: Easy

Ingredients:

Quantity	Ingredient
375g	Beef (cut into thin strips)
1	Egg white
2 tbsp	Cornstarch
1 tsp	Soy sauce (plus extra for seasoning)
1 tsp	Sugar
1	Carrot (julienned)
1/2	Green capsicum (sliced)
1 clove	Garlic (minced)
1 inch	Ginger (minced)
2 tbsp	Oil (for stir-frying)
1	Shallot (sliced)
to taste	Chili puree

Instructions:

Prepare Ingredients: Begin by cutting the beef into thin strips. In a bowl, mix together the egg white, cornstarch, 1 teaspoon of soy sauce, and sugar. Allow this mixture to stand for 10 minutes to marinate and tenderize the beef.
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Heat Wok: Spray a wok with cooking spray and heat it over medium-high heat until the cooking spray starts to bubble. Then, add oil to the wok, rotating it to ensure the surface is evenly coated with oil.
Stir-fry Beef: Once the wok is hot, add the marinated beef strips and stir-fry for 3-4 minutes or until they turn golden brown and are cooked through.
Add Vegetables: Next, add the julienned carrots, sliced capsicum, minced garlic, and minced ginger to the wok. Stir-fry for an additional minute, allowing the vegetables to become tender-crisp while infusing the dish with their flavors.
Seasoning: Stir in the chili puree, remaining soy sauce, and sliced shallots, cooking and stirring for another 30 seconds to combine all the ingredients and allow the flavors to meld together.
Serve: Transfer the Mandarin Beef to a serving dish and garnish with additional sliced shallots if desired. Serve hot with steamed rice or noodles for a complete meal.