Recipe: Chicken Curry Salad 🥗
Description: This Chicken Curry Salad is an old stand-by for a quick warm weather lunch that my family absolutely loves. It’s a delightful blend of flavors with a hint of curry spice, balanced with the sweetness of mandarin oranges and the crunch of water chestnuts and celery. Adjust the seasonings to your taste for a personalized touch!
Recipe Category: Chicken
Keywords: Poultry, Meat, Spring, < 60 Mins, Easy
Servings: Not specified
Cook Time: 30 minutes
Prep Time: 30 minutes
Total Time: 1 hour
Nutritional Information (per serving):
- Calories: 77.7
- Fat Content: 0.4g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 194.2mg
- Carbohydrate Content: 18.8g
- Fiber Content: 3.4g
- Sugar Content: 10.2g
- Protein Content: 1.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Chicken |
| 1 | Mandarin oranges |
| 1 | Sliced water chestnuts |
| 1 | Celery |
| 1/2 | Mayonnaise |
| 2 | Lemon juice |
| 2 | Soy sauce |
| 1 | Curry powder |
| NA | Salt |
| NA | Lettuce leaf |
Instructions:
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Prepare Ingredients: Gather all the ingredients required for the recipe, ensuring they are fresh and of high quality. Wash and prepare the vegetables as needed.
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Mix Ingredients: In a large mixing bowl, combine the chicken (cooked and diced), mandarin oranges (drained), sliced water chestnuts, diced celery, mayonnaise, lemon juice, soy sauce, curry powder, and a pinch of salt to taste. Gently toss the ingredients until they are evenly coated with the dressing.
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Chill: Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill for at least 2 hours. Chilling allows the flavors to meld together and enhances the taste of the salad.
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Serve: Once chilled, remove the chicken curry salad from the refrigerator. Give it a quick stir to redistribute the dressing. Arrange lettuce leaves on a serving platter or individual plates. Spoon the chilled chicken curry salad onto the lettuce leaves, ensuring each serving has a generous portion.
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Garnish (Optional): For added visual appeal, garnish the salad with a sprinkle of chopped fresh herbs like cilantro or parsley, or a few additional mandarin orange segments.
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Enjoy: Serve the chicken curry salad immediately as a refreshing and satisfying lunch or light dinner option. Pair it with crusty bread or crackers for a complete meal experience.
This Chicken Curry Salad is not only delicious but also versatile. Feel free to customize it by adding your favorite ingredients such as diced apples, raisins, or toasted nuts for extra texture and flavor. It’s perfect for picnics, potlucks, or any occasion where you want a flavorful and fuss-free dish that everyone will love!
