Introducing Kevin’s Quick Korma, a tantalizing fusion of flavors that will transport your taste buds on a culinary journey to the heart of India 🇮🇳. This recipe, brought to you by lovewithrecipes.com, promises a delightful dining experience in just 40 minutes from start to finish, making it an ideal choice for busy weeknights or whenever you’re craving something exotic yet effortless.
Kevin’s Quick Korma
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Serves: NaN
Yield: NaN
Ingredients
- 1 chicken breast 🍗
- 1 onion 🧅
- 3 tablespoons plain yogurt 🥄
- 50 grams butter 🧈
- 2 cloves garlic 🧄
- 1 teaspoon turmeric
- 1 teaspoon chili powder 🌶️
- 1/2 teaspoon garam masala
- 1 teaspoon salt 🧂
- 2 tablespoons mango chutney 🥭
Instructions
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Prepare the Chicken: Begin by placing the chicken breast in an ovenproof dish, setting it aside for now.
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Sauté the Onion: In a skillet or frying pan, melt the butter over gentle heat. Add the finely chopped onion and sauté until it becomes soft and translucent, releasing its sweet aroma throughout your kitchen. This process usually takes around 5-7 minutes.
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Create the Korma Sauce: Once the onion has softened, transfer it to a food processor along with the plain yogurt, minced garlic cloves, turmeric, chili powder, garam masala, salt, and the tantalizingly sweet mango chutney. Blitz the ingredients together until they form a smooth and creamy sauce, akin to the consistency of thick cream. If needed, you can add a splash of water to achieve the desired texture.
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Coat the Chicken: Pour this luscious sauce over the waiting chicken breast, ensuring it’s generously coated on all sides, ready to soak up the rich flavors during the cooking process.
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Bake to Perfection: Cover the ovenproof dish containing the saucy chicken with a lid or aluminum foil to lock in the moisture and flavors. Slide it into a preheated oven set to 200°C (approximately 400°F) and let it bake for around 15 minutes, or until the chicken is cooked through and tender.
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Garnish and Serve: Once the chicken emerges from its aromatic cocoon in the oven, it’s time to add the finishing touches. Sprinkle freshly chopped coriander leaves over the top for a burst of vibrant color and herbaceous freshness. Then, plate up your masterpiece alongside some fluffy boiled rice 🍚 and warm, pillowy Indian breads 🥖.
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Enjoy the Feast: Gather your loved ones around the table and indulge in the delightful flavors of Kevin’s Quick Korma. Let each mouthful transport you to distant lands, where spices dance on the palate and every bite is a celebration of culinary creativity and cultural fusion.
Nutritional Information (Per Serving)
- Calories: 1127.7
- Fat: 70.4g
- Saturated Fat: 26.9g
- Cholesterol: 376.4mg
- Sodium: 1641.2mg
- Carbohydrates: 11.9g
- Fiber: 2.2g
- Sugar: 4.7g
- Protein: 107.5g
Kevin’s Quick Korma not only delights the senses but also nourishes the body with its protein-packed goodness and aromatic spices. Whether you’re a fan of chicken dishes, crave a taste of the exotic, or simply appreciate a quick and delicious meal, this recipe is sure to become a staple in your culinary repertoire. Try it today and embark on a flavorful journey that’s as unforgettable as it is easy to make!
