Introducing a delectable delight that’s as easy to make as it is to devour – Curried Turkey Pate! Bursting with flavors and textures that will tantalize your taste buds, this recipe is perfect for spreading on crackers, toast points, or even fresh veggies. Whether you’re hosting a large gathering or simply craving a quick and delicious snack, this pate is sure to impress with its vibrant taste and creamy consistency. 🍽️🦃
Ingredients:
- 1/4 cup mango chutney
- 1/4 cup chopped green onion
- 2 cups cooked turkey breast, diced
- 1/2 cup fat-free sour cream
- 1 cup chopped Italian parsley
- 1/2 tablespoon curry powder
Instructions:
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Prepare the Ingredients: Gather all the ingredients listed above. Ensure the turkey breast is cooked and diced for easy blending.
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Process the Mixture: Begin by placing the mango chutney, chopped green onion, diced turkey breast, fat-free sour cream, chopped Italian parsley, and curry powder into the bowl of a food processor. Blend the ingredients together until you achieve a smooth consistency. This may take a few minutes depending on the power of your food processor.
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Line the Bowl: Take a deep 4-cup bowl and line it with heavy-duty plastic wrap, allowing the plastic wrap to extend over the edges of the bowl. This will make it easier to remove the pate once it’s set.
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Pack the Pate: Spoon the blended turkey mixture into the lined bowl, ensuring to spread it evenly. Use the back of the spoon to smooth out the surface, and cover the pate with another layer of plastic wrap. Press down gently to pack the pate and remove any air pockets.
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Chill and Set: Place the bowl of pate in the refrigerator to chill for at least 2 hours, or until it has set firm. This chilling time allows the flavors to meld together and the pate to firm up for easy slicing and serving.
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Serve and Enjoy: Once chilled, carefully unwrap the plastic wrap from the top of the bowl and invert it onto a serving platter. Remove the bowl and peel away the remaining plastic wrap. Slice the pate into desired portions and serve with your choice of accompaniments, such as crackers, bread, or fresh vegetables.
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Storage: Any leftover pate can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to cover the surface with plastic wrap or parchment paper to prevent drying out.
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Enjoy the Flavor: Indulge in the rich and savory flavors of this Curried Turkey Pate as you savor each bite. Its creamy texture and aromatic spices make it a standout appetizer or snack for any occasion.
With just a few simple steps, you can create a gourmet spread that will leave your guests craving more. Whether you’re entertaining a crowd or simply treating yourself to a flavorful snack, this Curried Turkey Pate is sure to be a hit. So go ahead, whip up a batch today and delight in the irresistible taste of homemade goodness! 🥂🍴
