Golden Mango Glazed Duck Breast 🌟🦆🥭

Duck with Mango 🦆🥭

Recipe Information:

• Name: Duck with Mango
• Cook Time: 20 minutes
• Prep Time: 20 minutes
• Total Time: 40 minutes
• Description: Fruit always works well with duck. This is an elegant dish and I like to serve it with new potatoes and a selection of vegetables. Note that there can be a big difference in the size of duck breasts, you might only need two or three to serve 4 people.
• Recipe Category: Duck
• Keywords: Poultry, Fruit, Meat, < 60 Mins, Stove Top
• Aggregated Rating: 5 🌟
• Review Count: 5 reviews

Nutritional Information (per serving):

• Calories: 585.9
• Fat Content: 32g
• Saturated Fat Content: 10.7g
• Cholesterol Content: 341.7mg
• Sodium Content: 244.1mg
• Carbohydrate Content: 10.3g
• Fiber Content: 1g
• Sugar Content: 8.3g
• Protein Content: 59.2g

Recipe Yield: 4 servings

Ingredients:

Instructions:

1. Prepare Duck:

   • Make cuts in the duck breast skin and rub with salt and pepper.

2. Cook Duck:

   Related Articles

   • 
     Ultimate Southwestern Fiesta Dip
   • 
     Savory Mushroom-Glazed Potatoes: A Flavorful Delight!
   • 
     Sausage Surprise Rice Delight
   • 
     Colorful Couscous-Stuffed Bell Peppers
   • In a preheated heavy frying pan, fry the breasts on a fairly hot heat, skin side down for about 5-6 minutes until the skin has turned golden brown.

3. Continue Cooking:

   • Turn over, lower the heat and cook for several more minutes until tender and to your own liking.

4. Keep Warm:

   • Remove the duck from the pan, cover, and keep warm.

5. Prepare Sauce:

   • Skim off the duck fat from the juices in the pan; there will most likely be a lot of fat.
   • Add the stock to the pan, stir to deglaze, then add the butter, chutney, orange juice, and the brandy.

6. Thicken Sauce:

   • Stir well and mix the potato flour with some water; add to the pan to thicken the sauce.

7. Serve:

   • Slice the duck diagonally and arrange with the mango slices on warmed plates.
   • Pour over the sauce.

Recipe Notes:

• This dish pairs beautifully with new potatoes and a selection of fresh vegetables.
• When frying the duck breasts, make sure to achieve a crispy, golden-brown skin for added texture and flavor.
• The sauce, made with mango chutney, brandy, and orange juice, adds a delightful sweet and tangy touch to the savory duck.
• Adjust the cooking time according to your preference for doneness, whether you prefer your duck breasts medium-rare or well-done.
• Feel free to garnish with fresh herbs like parsley or cilantro for a pop of color and added freshness to the dish.

Enjoy your elegant and flavorful Duck with Mango creation! 🌟🦆🥭