Homemade Syrup Recipe
Overview:
Indulge in the delightful simplicity of this Homemade Syrup recipe, a sweet concoction that’s perfect for drizzling over pancakes, waffles, or even ice cream. With just a handful of basic ingredients and a mere 17 minutes from start to finish, you’ll have a delicious syrup that’s sure to elevate any breakfast or dessert experience. Let’s dive into the details and create a syrupy sensation that will tantalize your taste buds!
Ingredients:
Here’s what you’ll need to gather for this delectable Homemade Syrup:
- 4 cups of white sugar 🍚
- 1/2 cup of brown sugar 🍯
- 2 cups of water 💧
- 2 teaspoons of maple flavoring 🍁
Instructions:
Follow these simple steps to whip up a batch of Homemade Syrup that will impress your friends and family:
| Step | Instructions | Time |
|---|---|---|
| 1 | In a saucepan, combine the water, white sugar, and brown sugar. Stir until the sugars are dissolved. | 2 minutes |
| 2 | Place the saucepan over medium heat and bring the mixture to a simmer. Allow it to gently simmer for 15 minutes, stirring occasionally. | 15 minutes |
| 3 | Remove the saucepan from the heat and carefully stir in the maple flavoring. Be cautious as the mixture will be hot. | – |
| 4 | Allow the syrup to cool slightly before serving. If crystals form, don’t worry! Simply reheat the syrup gently until the crystals dissolve. | – |
| 5 | Once cooled, transfer the syrup to a clean, airtight container. Homemade Syrup does not need to be refrigerated and can be stored at room temperature. | – |
Nutritional Information:
- Calories: 63.1 per serving
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 0.9mg
- Carbohydrate Content: 16.3g
- Fiber Content: 0g
- Sugar Content: 16.2g
- Protein Content: 0g
Recipe Notes:
- This Homemade Syrup recipe yields approximately 56 servings, making it ideal for large gatherings or meal prep.
- Feel free to customize the flavor by experimenting with different extracts or add-ins, such as vanilla or cinnamon.
- Serve your Homemade Syrup warm over freshly made pancakes, waffles, or French toast for a delicious breakfast treat.
- Leftover syrup can be stored in the refrigerator for up to one month, or frozen for longer-term storage.
Keywords:
Dessert, Low Protein, Low Cholesterol, Healthy, Kid Friendly, < 30 Mins, For Large Groups, Easy, Inexpensive
Enjoy!
Get ready to elevate your breakfast game with this Homemade Syrup recipe. Whether you’re hosting a brunch with friends or simply craving a sweet treat, this syrupy delight is sure to please. Give it a try and savor the homemade goodness! 🥞🍁
