Golden Maple Buttertart Muffins 🍁

Buttertart Muffins Recipe 🧁

Overview:

Indulge in the sweet decadence of Buttertart Muffins, a delightful treat that perfectly combines the rich flavors of buttery goodness, plump raisins, and crunchy walnuts. These muffins are quick to whip up, making them ideal for busy mornings or whenever you crave a cozy snack. With a golden exterior and a moist, tender crumb, these muffins are sure to become a favorite in your baking repertoire.

Ingredients:

• 1 1/2 cups raisins
• 3/4 cup white sugar
• 1/2 cup butter
• 2 eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts
• 1/4 cup real maple syrup

Instructions:

1. Prepare Raisin Mixture:

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   • In a large heavy-bottomed saucepan, combine the raisins, white sugar, butter, eggs, milk, and vanilla extract.
   • Cook over medium heat, stirring frequently until the mixture is hot, slightly thickened, and just beginning to bubble. This typically takes about 4 to 5 minutes.
   • Once done, cool the mixture slightly, uncovered, in the refrigerator while you proceed with the rest of the recipe.

2. Preheat Oven:

   • Preheat your oven to 375 degrees F (190 degrees C).
   • Grease 12 muffin cups or coat them with cooking spray to prevent sticking.

3. Mix Dry Ingredients:

   • In a large mixing bowl, stir together the all-purpose flour, baking powder, baking soda, and salt until well combined.
   • Create a well in the center of the dry ingredients and pour in the warm raisin mixture. Stir gently until just combined.

4. Add Walnuts:

   • Incorporate the chopped walnuts into the batter, ensuring they are evenly distributed.

5. Fill Muffin Cups:

   • Spoon the batter into the prepared muffin cups, filling each about three-quarters full.

6. Bake:

   • Place the muffin tin in the center of the preheated oven and bake for approximately 15 to 17 minutes, or until the muffins are golden and a cake tester inserted into the center comes out clean.

7. Drizzle with Maple Syrup:

   • Once the muffins are baked, remove them from the oven and immediately pour about 1 teaspoon of real maple syrup over the top of each muffin. This adds a delightful sweetness and shine.

8. Cool and Serve:

   • Allow the muffins to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
   • Serve the Buttertart Muffins warm and enjoy the delicious blend of flavors with your family and friends.

Nutritional Information (per serving):

• Calories: 296.8
• Fat: 12.3g
  • Saturated Fat: 5.7g
• Cholesterol: 57mg
• Sodium: 252.5mg
• Carbohydrates: 44.7g
  • Fiber: 1.4g
  • Sugar: 27.5g
• Protein: 4.4g

Serving Suggestions:

These Buttertart Muffins are perfect for breakfast, brunch, or as a delightful afternoon treat alongside a cup of tea or coffee. You can also pack them in lunchboxes or enjoy them as a grab-and-go snack during busy days. Feel free to customize the recipe by adding your favorite nuts or dried fruits for extra flavor and texture.

Tips:

• For extra richness, you can substitute some of the milk with cream.
• Ensure not to overmix the batter to keep the muffins tender and light.
• Store any leftover muffins in an airtight container at room temperature for up to 3 days or freeze them for longer storage.

These Buttertart Muffins are a delightful twist on the classic butter tart, offering all the delicious flavors in a convenient handheld form. Whether you’re baking for a special occasion or simply craving something sweet, this recipe is sure to satisfy your taste buds. Enjoy the warmth and comfort of homemade goodness with every bite! 🌟