Cinnamon Apple Crisp Recipe 🍏🥧
Description: Dive into the comforting warmth of this perfect, basic apple crisp recipe. It’s versatile enough to accommodate additions like raisins or cranberries, and while Granny Smith apples are recommended, feel free to use any variety you have on hand. Whether you’re aiming for a cozy dessert on a weeknight or a delightful treat for a special occasion like Hanukkah, this vegan, low-cholesterol, and healthy dessert option will surely delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 8
- Calories per serving: 300.2 kcal
- Fat Content: 5g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 0mg
- Sodium Content: 42mg
- Carbohydrate Content: 64.3g
- Fiber Content: 7.6g
- Sugar Content: 38.9g
- Protein Content: 3.6g
Ingredients:
For the Filling:
- 4 medium-sized apples, peeled and thinly sliced
- 1/2 tablespoon arrowroot
- 1 teaspoon cinnamon
- 2 dashes nutmeg
- 1/8 teaspoon allspice
- 1/8 teaspoon clove
- 1/4 cup pure maple syrup
For the Topping:
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons cinnamon
- 1/3 teaspoon salt
- 1/4 cup canola oil
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
Instructions:
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Preheat your oven to 350°F (175°C).
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Prepare the apple filling: In a large mixing bowl, squeeze lemon juice over the sliced apples.
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Add arrowroot, cinnamon, nutmeg, allspice, and clove to the bowl, ensuring all apple slices are evenly coated.
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Transfer the apple mixture to a baking dish and drizzle the pure maple syrup over it.
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Cover the baking dish with tin foil and bake for 35 minutes, allowing the apples to soften and release their juices.
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Meanwhile, let’s prepare the topping: Sift together rolled oats, all-purpose flour, cinnamon, and salt in a separate bowl.
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In another bowl, mix canola oil, pure maple syrup, and vanilla extract until well combined.
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Combine the wet and dry ingredients, folding them together with a fork until the mixture becomes well coated and crumbly.
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Once the apples have baked for 35 minutes, remove them from the oven and toss them gently.
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Flatten the apples evenly in the baking dish using the back of a spatula or a wooden spoon.
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Sprinkle the prepared topping evenly over the apple mixture.
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Bake the apple crisp, uncovered, for an additional 25-30 minutes, or until the top feels crispy and golden brown.
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Serve your cinnamon apple crisp warm, preferably with a scoop of creamy vanilla ice cream on top for the perfect finishing touch!
Enjoy the delightful blend of warm, cinnamon-spiced apples paired with the crisp, oat-studded topping. This timeless dessert is sure to become a family favorite, whether you’re enjoying it on a cozy evening at home or sharing it with loved ones during a festive gathering.
