Old Fashioned Cornbread Recipe ๐ฝ๐
Overview:
Prepare to indulge in the comforting flavors of Old Fashioned Cornbread with this easy-to-follow recipe. Perfect for any occasion, this classic cornbread recipe will surely become a staple in your kitchen. With a prep time of just 15 minutes and a total cooking time of 35 minutes, you can have delicious homemade cornbread ready to enjoy in no time!
- Name: Old Fashioned Cornbread
- Cook Time: 20 minutes
- Prep Time: 15 minutes
- Total Time: 35 minutes
- Yield: 16 Servings (cut into squares)
Ingredients:
- 1 cup unbleached flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup yellow cornmeal
- 1 cup milk
- 2 eggs
- 1/4 cup honey or maple syrup
- 1/4 cup butter
Nutritional Information (per serving):
- Calories: 117
- Fat Content: 4.4g
- Saturated Fat Content: 2.4g
- Cholesterol Content: 36.2mg
- Sodium Content: 180.4mg
- Carbohydrate Content: 17.2g
- Fiber Content: 0.8g
- Sugar Content: 4.5g
- Protein Content: 2.8g
Instructions:
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Preheat oven: Begin by preheating your oven to 425 degrees F (220 degrees C). This ensures that your cornbread bakes evenly and achieves that perfect golden-brown crust.
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Prepare dry ingredients: In a mixing bowl, sift together the unbleached flour, baking powder, and salt. This step helps to evenly distribute the leavening agents and salt throughout the cornbread batter, ensuring a well-balanced flavor and texture.
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Incorporate cornmeal: Add the yellow cornmeal to the dry ingredients and stir until well mixed. The cornmeal adds a delightful texture and a slightly sweet flavor to the cornbread.
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Prepare wet ingredients: In a separate bowl, combine the milk, eggs, and honey or maple syrup. Whisk the ingredients together until fully incorporated. The sweetness from the honey or maple syrup enhances the overall flavor of the cornbread.
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Add butter: Melt the butter and add it to the wet ingredients, mixing well to combine. The butter adds richness and moisture to the cornbread, resulting in a tender crumb.
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Combine ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix, as this can lead to a dense and tough cornbread.
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Prepare baking pan: Lightly oil an 8-inch square baking pan to prevent the cornbread from sticking. Alternatively, you can line the pan with parchment paper for easy removal.
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Bake: Pour the cornbread batter into the prepared baking pan, spreading it out evenly. Place the pan in the preheated oven and bake for approximately 20 minutes, or until the cornbread is set in the center and lightly browned on top.
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Test for doneness: To ensure that the cornbread is fully baked, insert a toothpick into the center. If it comes out clean or with just a few crumbs attached, the cornbread is done and ready to be enjoyed!
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Serve and enjoy: Once baked, allow the cornbread to cool slightly before cutting it into squares. Serve warm with a pat of butter and a drizzle of honey or maple syrup for a truly indulgent treat. Enjoy your Old Fashioned Cornbread as a side dish with your favorite soups, stews, or chili, or simply savor it on its own as a delicious snack or breakfast option.
Tips:
- For a richer flavor, you can substitute buttermilk for regular milk in this recipe.
- Customize your cornbread by adding chopped jalapenos, shredded cheese, or cooked bacon to the batter before baking.
- Leftover cornbread can be stored in an airtight container at room temperature for up to 3 days, or you can freeze it for longer storage. Simply thaw and reheat before serving.
Conclusion:
Indulge in the warm, comforting flavors of homemade Old Fashioned Cornbread with this easy-to-follow recipe. Whether served as a side dish or enjoyed on its own, this classic cornbread is sure to delight your taste buds and become a favorite in your household. With just a few simple ingredients and minimal prep time, you can create a delicious batch of cornbread that’s perfect for any occasion. So, gather your ingredients and get ready to bake up a batch of this irresistible cornbread today!
