Introducing a delightful homemade Maple Syrup recipe that’s not just delicious but also low in protein, perfect for those seeking healthier options! 🍁 Whether you’re looking to jazz up your breakfast pancakes or add a touch of sweetness to your desserts, this Maple Syrup recipe from lovewithrecipes.com is sure to become a staple in your kitchen repertoire. With its simple preparation and all-natural ingredients, you’ll be amazed at how easy it is to whip up a batch of this liquid gold. Plus, with a cooking time of just 10 minutes, you’ll have a fresh supply of Maple Syrup ready to drizzle over your favorite dishes in no time!
Maple Syrup Recipe
Ingredients:
- 2 1/4 cups sugar
- 1/4 cup dark brown sugar
- 1 cup hot water
- 1 1/2 teaspoons Mapeline (for that authentic maple flavor)
Instructions:
- Begin by gathering all your ingredients. Having everything ready will make the process smooth and efficient. 🛒
- In a medium-sized saucepan, combine the sugar, dark brown sugar, Mapeline, and hot water. 🍯
- Place the saucepan over medium heat, stirring continuously until the sugars are completely dissolved. This should take approximately 10 minutes, but keep an eye on it to prevent burning. ⏰
- Once the sugar has dissolved, remove the saucepan from the heat and allow the Maple Syrup to cool slightly. You’ll notice the aroma of maple wafting through your kitchen – it’s simply irresistible! 😋
- Transfer the Maple Syrup to a clean, airtight container, such as a glass jar or bottle. This will help preserve its freshness and flavor. 🍶
- Your homemade Maple Syrup is now ready to be enjoyed! Drizzle it over pancakes, waffles, oatmeal, or even use it as a sweetener in your favorite recipes. The possibilities are endless! 🥞
Nutritional Information (Per Serving – 2 tablespoons):
- Calories: 68.5
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0.8mg
- Carbohydrates: 17.8g
- Fiber: 0g
- Sugar: 17.7g
- Protein: 0g
Recipe Notes:
- For a thicker consistency, you can simmer the Maple Syrup for a few additional minutes until it reaches your desired thickness.
- Feel free to adjust the sweetness by adding more or less sugar according to your preference. 🥄
- Store any leftover Maple Syrup in the refrigerator for up to a month. Simply reheat it gently before serving.
With its rich flavor and versatile use, this homemade Maple Syrup is sure to elevate your culinary creations and leave your taste buds craving for more. Give it a try and experience the wholesome goodness of pure maple sweetness right in your own kitchen! 🍁✨
