Thunder Thigh Pecan Pie Recipe 🥧
Description:
Our community recently had an old-fashioned Pie Contest and this is the winning pie by Cindy Tymkiw. It looks easy and the raves about it could be heard miles away. Cindy says “Hope you enjoy! Even if you count your calories this is very hard to resist.”
- Cook Time: 50 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour and 5 minutes
- Recipe Category: Pie
- Keywords: Dessert, Fruit, Nuts, Canadian, Kid Friendly, Thanksgiving, Weeknight, Oven, Less than 4 Hours, Easy
Nutritional Information (Per Serving):
- Calories: 645.3
- Fat Content: 34.2g
- Saturated Fat Content: 7.2g
- Cholesterol Content: 115.9mg
- Sodium Content: 267mg
- Carbohydrate Content: 84.3g
- Fiber Content: 3.5g
- Sugar Content: 32.1g
- Protein Content: 7.4g
Ingredients:
- 1 cup brown sugar
- 1/3 cup flour
- 1 1/2 cups light corn syrup
- 1 1/4 teaspoons vanilla extract
- 1 1/4 cups pecan halves
- 3 eggs
- 1 1/2 tablespoons butter
Instructions:
- Beat together sugar, flour, corn syrup, vanilla, and eggs.
- Stir in the pecans and butter. Pour into the pie crust.
- Bake at 350°F (175°C) for 40-50 minutes or until the center is puffed and golden. Cool and serve.
This Thunder Thigh Pecan Pie recipe is a delightful combination of sweet and nutty flavors that will surely impress your friends and family. Whether it’s for a special occasion like Thanksgiving or simply a weeknight treat, this easy-to-make pie is bound to become a favorite in your household. So why wait? Gather your ingredients and get ready to indulge in a slice of homemade goodness!
