Penuche Fudge Recipe

Description

Indulge in the delightful sweetness of Penuche Fudge with this easy-to-follow recipe from lovewithrecipes.com. This rich and creamy fudge is perfect for satisfying your sweet tooth cravings or for sharing with friends and family during festive occasions.

Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 16
Calories: 262 per serving

Ingredients

Quantity	Ingredient
3 cups	Brown sugar
1 cup	White sugar
1/2 tsp	Salt
1 cup	Evaporated milk
2 tbsp	Butter
1/2 cup	Pecans (chopped)
1 tsp	Vanilla extract

Instructions

1. Prepare Pan

Grease a 9-inch cake pan and set it aside for later use.

2. Combine Ingredients

In a saucepan, combine the brown sugar, white sugar, salt, evaporated milk (you can substitute cream if desired), and butter. Cook over medium heat, stirring continuously until the sugars dissolve.

3. Cook Mixture

Continue cooking the mixture, stirring occasionally to prevent sticking, until it reaches the soft-ball stage, which is around 236°F on a candy thermometer.

4. Cool Mixture

Remove the saucepan from heat and allow the mixture to cool without stirring until the bottom of the pan feels lukewarm and you can touch it. This usually indicates a temperature of about 110°F on a candy thermometer.

5. Beat and Add Flavor

Using a wooden spoon and some muscle power, beat the mixture until it loses its gloss. Quickly stir in the chopped pecans and vanilla extract.

6. Pour and Set

Pour the mixture into the prepared cake pan. Let it cool completely, then cut it into squares.

7. Enjoy!

Indulge in the deliciousness of homemade Penuche Fudge, or share it with loved ones for a delightful treat!

This recipe yields approximately 1-1/2 pounds of decadent Penuche Fudge, perfect for satisfying your sweet cravings or for gifting during the holiday season. With its rich flavor and creamy texture, this fudge is sure to become a favorite among family and friends. So why wait? Whip up a batch today and treat yourself to a taste of indulgence! 🍫✨