Crispy Streuseled Sweet Potato Casserole ๐
Introduction:
Looking for a delightful twist on the traditional sweet potato casserole for Thanksgiving? This Crispy Streuseled Sweet Potato Casserole is your answer! It’s not overly sweet like the marshmallow-topped version, making it a perfect balance of flavors for any occasion. Inspired by a recipe from Cooking Light Magazine, this dish has become a staple on many holiday tables. Let’s dive into the details and get ready to impress your guests!
Overview:
- Prep Time: 1 hour
- Cook Time: 45 minutes
- Total Time: 1 hour 45 minutes
- Servings: 18
- Calories per Serving: 224
Ingredients:
- 5 sweet potatoes
- 1/2 cup half-and-half
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 3/4 tsp salt
- 1 egg
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup chilled butter
- 1/2 cup pecans
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 375ยฐF (190ยฐC). |
| 2 | Place sweet potatoes in a large pot of water and cook until tender. |
| 3 | Drain, cool slightly, and peel the sweet potatoes. Cut them into chunks. |
| 4 | In a large bowl, combine half-and-half, maple syrup, vanilla extract, salt, and egg. Whisk until well mixed. |
| 5 | Add the cooked sweet potatoes to the egg mixture. Using a mixer at medium speed, beat until smooth. |
| 6 | Spoon the sweet potato mixture into a 13 x 9-inch baking dish coated with cooking spray. |
| 7 | In a food processor, combine flour and brown sugar. Pulse until mixed. |
| 8 | Add chilled butter to the flour mixture and pulse until it resembles coarse meal. |
| 9 | Stir in pecans until evenly distributed. Sprinkle this streusel topping over the sweet potato mixture in the baking dish. |
| 10 | Cover the baking dish and bake in the preheated oven for 15 minutes. |
| 11 | Uncover the dish and bake for an additional 25 minutes, or until the topping is golden brown and the sweet potatoes are heated through. |
Nutritional Information:
- Calories: 224
- Fat: 5.9g
- Saturated Fat: 2.4g
- Cholesterol: 19.6mg
- Sodium: 198.3mg
- Carbohydrates: 40.6g
- Fiber: 4.2g
- Sugar: 16.7g
- Protein: 3.2g
Tips:
- To save time, you can peel and cube the sweet potatoes ahead of time and store them in the refrigerator until ready to use.
- For a richer flavor, you can substitute half-and-half with heavy cream.
- Make sure the butter for the streusel topping is well chilled for the best texture.
- Feel free to adjust the sweetness by increasing or decreasing the amount of maple syrup according to your taste preference.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion:
This Crispy Streuseled Sweet Potato Casserole is sure to be a hit at your Thanksgiving table, or any time you’re craving a comforting and flavorful side dish. With its crunchy streusel topping and creamy sweet potato base, it strikes the perfect balance between indulgence and wholesomeness. Give this recipe a try and watch it become a new favorite among family and friends!
