Golden Maple Pecan Sweet Potato Pie

Certainly! Let’s dive into the delightful world of Sweet Potato Pie!

Sweet Potato Pie Recipe

Overview:

Indulge in the rich flavors of this Sweet Potato Pie, a perfect dessert for any occasion. Made with wholesome ingredients, this pie is sure to become a family favorite.

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• Preparation Time: 10 minutes
• Cooking Time: 1 hour 15 minutes
• Total Time: 1 hour 25 minutes
• Servings: 8
• Yield: 1 (9-inch) pie

Ingredients:

• 19 sweet potatoes
• 1 1/4 cups plain yogurt
• 3/4 cup dark brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 5 egg yolks
• Salt, to taste
• 1 cup pecans
• 1 tablespoon maple syrup

Instructions:

1. Prepare Sweet Potatoes:

   • Begin by cubing the sweet potatoes and placing them into a steamer basket. Ensure the steamer basket is set over a large pot of simmering water, keeping it at least two inches above the bottom of the pot.

2. Steam Sweet Potatoes:

   • Allow the sweet potatoes to steam for approximately 20 minutes or until they are fork-tender. Steaming helps retain the potatoes’ flavor and nutrients better than boiling.

3. Mash Sweet Potatoes:

   • Once tender, mash the sweet potatoes using a potato masher until smooth and creamy. Set aside for later use.

4. Preheat Oven:

   • Preheat your oven to 350°F (175°C) in preparation for baking the pie.

5. Prepare Filling:

   • Transfer the mashed sweet potatoes into the bowl of a stand mixer. Use the paddle attachment to beat the sweet potatoes until smooth.

6. Combine Ingredients:

   • To the mashed sweet potatoes, add plain yogurt, dark brown sugar, cinnamon, nutmeg, egg yolks, and a pinch of salt. Beat the mixture until all ingredients are well combined, forming a smooth batter.

7. Fill Pie Shell:

   • Pour the sweet potato batter into a pre-prepared pie shell, spreading it evenly. Place the pie shell onto a sheet pan for easy handling.

8. Top with Pecans:

   • Sprinkle the top of the pie with pecans, distributing them evenly across the surface. Drizzle maple syrup over the pecans for added sweetness and flavor.

9. Bake:

   • Place the pie in the preheated oven and bake for 50 to 55 minutes, or until the filling is set and the crust is golden brown.

10. Cool and Serve:

    • Once baked, remove the pie from the oven and allow it to cool to room temperature. For best results, refrigerate the pie after cooling to enhance its flavors and texture.

Enjoy the decadent flavors of this Sweet Potato Pie with friends and family, perfect for holidays or any special occasion! 🥧✨