Light (Seedless) Rye Bread Recipe 🍞
Description: This light (seedless) rye bread recipe is perfect for those craving a hearty, European-style loaf with a touch of sweetness. It’s an ideal option for those seeking a healthier alternative, packed with wholesome ingredients and bursting with flavor. Whether enjoyed on a cozy winter evening or as a satisfying weeknight treat, this bread is sure to delight your taste buds. Plus, it’s easy to make and requires less than 4 hours from start to finish!
Nutritional Information (per serving):
- Calories: 1677.4
- Fat: 29.2g
- Saturated Fat: 16.2g
- Cholesterol: 68.4mg
- Sodium: 2706mg
- Carbohydrates: 309.8g
- Fiber: 22.9g
- Sugar: 39.1g
- Protein: 44g
Ingredients:
- 1 cup lukewarm water
- 1 tablespoon sugar
- 1 packet dry yeast
- 1 1/2 cups buttermilk
- 1/4 cup butter, melted
- 1/4 cup margarine, melted
- 2 tablespoons brown sugar
- 2 teaspoons salt
- 4-6 cups unbleached white flour
- 2 tablespoons caraway seeds
Instructions:
| Preparation | Time |
|---|---|
| Combine lukewarm water, sugar, and yeast; let proof for 10 minutes. | 10 minutes |
| In a mixing bowl, combine buttermilk, melted margarine, brown sugar, salt, and yeast mixture. | – |
| Add rye flour and mix well. | – |
| Gradually add white flour until the dough is stiff enough to be turned onto a floured board. | – |
| Knead the dough for 10 minutes, then place it in a greased bowl. Cover and let it rise until doubled in size (about 35-40 minutes). | 35-40 minutes |
| Punch the dough down. | – |
| Form the dough into 2 round or oblong loaves on a cookie sheet. Cover and let them rise until doubled in size (about 45-55 minutes). | 45-55 minutes |
| Preheat the oven to 400°F (200°C). | – |
| Bake the loaves for 25 minutes or until golden brown. | 25 minutes |
| Remove the loaves from the baking sheets and cool them on racks. | – |
Note: If you want to create a marbled rye effect, you can use this recipe in combination with a dark rye dough. Simply knead both the light and dark doughs separately according to their respective recipes. Then, combine the light and dark doughs and knead them together for about a minute to achieve the marbled effect. Proceed with the recipe as stated.
Enjoy your freshly baked light (seedless) rye bread with your favorite toppings or as a delightful accompaniment to soups, salads, or sandwiches! This recipe yields 2 delicious loaves, so you can share the goodness with family and friends or savor it throughout the week. Happy baking! 🥖🌾
