Title: Margarine Marinated Chicken Wings
Ingredients:
- 8 chicken wings, cleaned
- 1/2 onion, sliced lengthwise
- 3 cloves garlic, crushed and finely chopped
- 1/2 tbsp oyster sauce
- 1/4 tsp Worcestershire sauce
- 1/2 tsp sweet soy sauce (kecap manis)
- 1/4 tsp soy sauce
- Sugar and ground pepper, to taste
- 75g margarine
- 100ml water
- Chicken marinade:
- 2 tsp lime juice
- Salt, to taste
Steps:
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Marinate the chicken wings with salt and lime juice. Let it sit for about 10 minutes.
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Heat oil in a pan and fry the chicken wings until golden brown. Remove and drain excess oil on paper towels.
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Melt margarine in the same pan, sauté onion and garlic until fragrant. Add oyster sauce, Worcestershire sauce, and sweet soy sauce. Add the fried chicken wings and mix well.
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Pour in water. Season with ground pepper and sugar to taste. Adjust the seasoning as needed. Cook until the sauce thickens and coats the chicken wings.
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Serve hot.
This recipe for Margarine Marinated Chicken Wings offers a delightful blend of savory and sweet flavors, perfect for a satisfying meal or a delightful appetizer.
