Marmalade Glazed Ham Recipe 🍊🍖

Indulge in the delectable flavors of this succulent Marmalade Glazed Ham recipe, brought to you by lovewithrecipes.com. Perfect for any occasion, this dish combines the rich taste of ham with a tangy and sweet marmalade glaze that will leave your taste buds craving for more. With just a few simple ingredients and easy-to-follow steps, you’ll have a masterpiece ready to impress your guests in no time. Let’s dive into the culinary delight!

Ingredients:

6-7 lbs ham
1 cup orange marmalade
1/2 cup brown sugar
1/2 tsp dry mustard
1/4 tsp cinnamon
1/4 tsp nutmeg

Nutrition Facts (per serving):

Calories: 372.5
Fat: 11.2g
Saturated Fat: 3.8g
Cholesterol: 101.1mg
Sodium: 2963mg
Carbohydrates: 23g
Fiber: 0.2g
Sugar: 21.3g
Protein: 43.5g

Servings:

14 servings

Total Time:

1 hour 40 minutes

Cook Time:

1 hour 30 minutes

Prep Time:

10 minutes

Instructions:

Preheat Oven: Start by preheating your oven to 325°F (163°C).
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Score the Ham: Using a sharp knife, score the fat on the ham into diamond shapes. This will help the glaze penetrate and infuse the meat with flavor.
Bake the Ham: Place the scored ham in a baking dish and bake it uncovered for 1 1/2 hours, allowing it to cook until it’s tender and juicy.
Prepare the Glaze: While the ham is baking, prepare the glaze by combining the orange marmalade, brown sugar, dry mustard, cinnamon, and nutmeg in a bowl. Mix well until all the ingredients are thoroughly incorporated.
Increase Oven Temperature: During the last 20 minutes of baking time, increase the oven temperature to 400°F (204°C) to help caramelize the glaze and create a beautiful golden crust on the ham.
Apply the Glaze: Spoon half of the prepared glaze over the ham, ensuring to cover the sides as well. Allow the ham to bake for an additional 10 minutes, allowing the glaze to set and become sticky.
Final Glaze: After 10 minutes, spoon the remaining glaze over the ham, evenly coating it for a final burst of flavor. Return the ham to the oven and bake for another 10 minutes, or until the glaze is caramelized and the ham is perfectly glazed.
Serve and Enjoy: Once the ham is cooked to perfection, remove it from the oven and let it rest for a few minutes before slicing. Serve slices of this irresistible Marmalade Glazed Ham alongside your favorite sides and garnishes. Enjoy the compliments as your guests savor every juicy bite!

Whether you’re hosting a festive gathering or simply craving a comforting meal, this Marmalade Glazed Ham is sure to steal the show. With its juicy texture, flavorful glaze, and easy preparation, it’s a recipe that will become a favorite in your kitchen. Try it out today and experience the delight of homemade goodness!