Marmalade Kringles Recipe 🍊☕

Introduction:

Indulge in the delightful taste of Marmalade Kringles, a light coffee cake with a luscious marmalade center. Perfect for preparing the day before and serving warm for a special breakfast with company or a leisurely Sunday brunch, this recipe is sure to impress your guests. With a total preparation time of 24 hours and 25 minutes, including 24 hours of overnight refrigeration, these Kringles are worth the wait! Let’s dive into the details of this mouthwatering treat.

Ingredients:

Here’s what you’ll need for your Marmalade Kringles:

• 2/3 cup warm water
• 2 cups warm milk
• 1 cup sugar
• 1/2 teaspoon salt
• 1 1/2 tablespoons butter
• 1/4 cup eggs (approximately 2 large eggs)
• 5-6 cups all-purpose flour
• 2 cups orange marmalade

Nutritional Information:

• Calories: 249.4
• Fat Content: 3.6g
• Saturated Fat Content: 1.9g
• Cholesterol Content: 29mg
• Sodium Content: 222.8mg
• Carbohydrate Content: 50.9g
• Fiber Content: 1.2g
• Sugar Content: 24.3g
• Protein Content: 4.7g
• Servings: 20

Instructions:

Day Before Preparation:

1. Prepare the Dough: In a large warm bowl, measure 2/3 cup of warm water. Sprinkle in the yeast and stir until dissolved.
2. Mix the Ingredients: Add warm milk, sugar, salt, butter, and eggs to the bowl.
3. Incorporate Flour: Stir in 3 cups of flour and beat vigorously until smooth.
4. Knead the Dough: Gradually add enough additional flour to make a soft dough. Turn the dough out onto a lightly floured board and knead until smooth and elastic, about 8-10 minutes.
5. Rest the Dough: Cover the dough with plastic wrap, then a towel, and let it rest for 20 minutes.

Assembly:

6. Divide the Dough: Divide the dough into 4 equal parts.
7. Roll Out the Dough: On a lightly floured board, roll each piece into a 9×13 rectangle.
8. Layer the Dough: Place one layer of dough in the bottom of a lightly greased 9×13 pan.
9. Spread Marmalade: Spread 1 cup of orange marmalade evenly over the dough.
10. Repeat Layers: Top with another layer of dough, then repeat the process with the remaining dough and marmalade in a second pan.
11. Prepare for Refrigeration: Brush the tops with oil, then cover the pans loosely with plastic wrap.
12. Refrigerate: Refrigerate the pans for 2 to 24 hours.

Baking:

13. Preheat the Oven: When you’re ready to bake, preheat your oven to 375°F (190°C).
14. Remove Plastic Wrap: Take the pans out of the refrigerator and remove the plastic wrap. Let them stand uncovered for 10 minutes at room temperature.
15. Prepare for Baking: Use a greased toothpick or metal skewer to puncture any gas bubbles that may have formed.
16. Bake: Bake the Kringles in the preheated oven for 20-25 minutes, until golden brown.
17. Glaze: Immediately remove the Kringles from the pans and invert them. Glaze with confectioners’ sugar icing while still warm.

Serving Suggestions:

Enjoy your freshly baked Marmalade Kringles warm from the oven, with a steaming cup of coffee or tea. These delectable treats are perfect for breakfast, brunch, or anytime you’re craving a sweet and satisfying indulgence. Serve them to your family and friends for a memorable culinary experience!

Conclusion:

With their irresistible combination of fluffy dough and tangy marmalade filling, Marmalade Kringles are sure to become a favorite in your household. Whether you’re hosting a gathering or simply treating yourself to a special breakfast, this recipe is guaranteed to delight. Prepare them ahead of time for added convenience, and savor the joy of homemade baking at its finest. Enjoy every bite of these delicious Kringles, and share the love with those around you! 🧡🥐