Kelly’s Chicken Marsala ๐๐ท
Description: Another delightful recipe from my friend Kelly! This Chicken Marsala dish is a breeze to whip up and will make you feel like a seasoned chef in no time. The key here is to use unsalted broth to avoid an overly salty outcome. Trust me, I learned this the hard way! Let’s dive into this flavorful creation.
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Recipe Category: Chicken
- Keywords: Poultry, Vegetable, Meat, Very Low Carbs, < 60 Mins, Stove Top
Nutritional Information (per serving):
- Calories: 313.6
- Fat Content: 14g
- Saturated Fat Content: 3.5g
- Cholesterol Content: 101.9mg
- Sodium Content: 219.1mg
- Carbohydrate Content: 5.2g
- Fiber Content: 0.5g
- Sugar Content: 1.6g
- Protein Content: 34.2g
Ingredients:
- 2 boneless skinless chicken breast halves
- 5 shallots
- 2 cups marsala wine
- 1 cup sherry wine
- 2 tablespoons all-purpose flour
- 1/4 cup sour cream
- 1 tablespoon red wine vinegar
- 2 teaspoons Dijon mustard
- 1/4 teaspoon black pepper
Instructions:
| Step | Description |
|---|---|
| 1 | Heat half of the oil in a medium skillet over medium-high heat. |
| 2 | Add the chicken breast halves to the skillet and cook until golden brown on both sides. |
| 3 | Remove the cooked chicken from the skillet and set it aside for later. |
| 4 | In the same skillet, add the remaining oil and sautรฉ the mushrooms and shallots until they become golden brown and any liquid has evaporated. |
| 5 | Deglaze the skillet with the marsala wine, being careful of any splatters. |
| 6 | In a small bowl, whisk together the broth and flour until well combined. |
| 7 | Pour the broth mixture into the skillet, stirring constantly. Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer for about 10 minutes. |
| 8 | Return the reserved chicken to the skillet, allowing it to simmer in the sauce for an additional 5 minutes. |
| 9 | Remove the skillet from the heat and stir in the sour cream, red wine vinegar, Dijon mustard, and black pepper until everything is well incorporated. |
| 10 | Serve the Chicken Marsala hot, garnished with fresh herbs if desired. Enjoy your delightful creation! |
This Chicken Marsala recipe is a perfect choice for a cozy night in or when you want to impress your guests with minimal effort. The combination of flavors from the marsala and sherry wines, along with the creaminess of the sour cream and tanginess of the vinegar and mustard, creates a symphony of taste that will have everyone asking for seconds. Plus, with its low carbohydrate content, it’s suitable for those following a low-carb lifestyle. Give it a try and see for yourself why Kelly’s Chicken Marsala is a hit!
