Honey-Marsala Glazed Ham π―π
Overview:
Indulge in the succulent flavors of this Honey-Marsala Glazed Ham, a delightful culinary masterpiece perfect for festive gatherings or cozy weeknight dinners. With just a handful of ingredients and minimal prep time, this recipe promises to elevate your dining experience to new heights. Let’s dive into the delectable details!
General Information:
- Recipe Name: Honey-Marsala Glazed Ham
- Recipe Category: Ham
- Keywords: Pork, Meat, Christmas, Weeknight, For Large Groups, Oven, < 4 Hours, Easy
- Servings: 32
- Total Time: 3 hours and 10 minutes
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Calories per Serving: 258.3
- Aggregated Rating: 5/5 (based on 1 review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Reduced-sodium ham |
| 1 | Ground allspice |
| – | Cloves |
| 24 oz | Honey |
| 1/4 cup | Sweet Marsala wine |
Nutrition Facts (per serving):
- Calories: 258.3
- Fat: 11.8g
- Saturated Fat: 3.9g
- Cholesterol: 82.2mg
- Sodium: 1374.1mg
- Carbohydrates: 2.9g
- Sugar: 2.2g
- Protein: 31.6g
- Fiber: 0g
Recipe Instructions:
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Preheat Oven: Begin by preheating your oven to 275Β°F (135Β°C). This gentle heat will ensure the ham cooks evenly and retains its juiciness throughout the process.
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Prepare the Ham: Trim the rind and excess fat from the ham, leaving a thin 1/8-inch layer of fat intact. This layer will contribute to the ham’s succulence and flavor. Next, score the sides and top of the ham in a diamond pattern, allowing the glaze to penetrate deeply into the meat. Sprinkle ground allspice generously over the scored ham.
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Season with Cloves: Press cloves firmly into the scored lines of the ham, infusing it with aromatic flavors that will tantalize your taste buds with each bite.
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Drizzle with Honey: Generously drizzle the ham with honey, ensuring every inch is coated in its sweet, sticky goodness. The honey will caramelize beautifully in the oven, creating a luscious glaze that’s both flavorful and visually stunning.
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Initial Bake: Place the prepared ham on a broiler pan coated with cooking spray, then transfer it to the preheated oven. Bake at 275Β°F (135Β°C) for 30 minutes, allowing the flavors to meld and the outer layer to start caramelizing.
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Add Marsala Wine: After the initial 30 minutes, pour 1/2 cup of sweet Marsala wine over the ham, infusing it with rich, nuanced flavors that complement the sweetness of the honey glaze.
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Baste and Bake: Return the ham to the oven and bake for an additional 30 minutes. Baste the ham with another 1/2 cup of Marsala wine, ensuring it remains moist and flavorful throughout the cooking process.
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Final Bake: Continue baking the ham for an additional 1 hour and 10 minutes, or until it is thoroughly heated and the internal temperature reaches your desired level of doneness. The slow, gentle cooking process will result in a ham that’s tender, juicy, and bursting with flavor.
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Rest and Serve: Once cooked to perfection, transfer the ham to a platter and cover it loosely with foil. Allow it to rest for at least 15 minutes before slicing and serving, allowing the juices to redistribute throughout the meat for optimal tenderness and flavor.
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Enjoy: Serve this Honey-Marsala Glazed Ham as the centerpiece of your holiday feast or weeknight dinner, accompanied by your favorite side dishes and garnishes. Delight in each mouthful of tender ham infused with the irresistible combination of honey, Marsala wine, and aromatic spices.
Final Thoughts:
Indulge in the exquisite flavors of this Honey-Marsala Glazed Ham, a culinary masterpiece that’s sure to impress family and friends alike. With its tender texture, bold flavors, and stunning presentation, this ham is destined to become a beloved favorite for any occasion. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that’s as rewarding to prepare as it is to savor!
