Sure thing! Here’s a detailed recipe for Microwave Caramel Popcorn:
Microwave Caramel Popcorn Recipe
Description: I received this addictive recipe from a dear lady in Egypt whom I play cards with online. Whether you use margarine or butter, it turns out equally delicious! Warning: highly addictive!
- Cook Time: 2 minutes
- Prep Time: 3 minutes
- Total Time: 5 minutes
- Servings: 2
Ingredients:
- 1 bag microwave popcorn
- 1/4 cup margarine
- 1/2 cup brown sugar
- 3/4 cup miniature marshmallows
Instructions:
| Step | Description |
|---|---|
| 1 | Pop the popcorn: Start by popping the microwave popcorn according to the instructions on the packet. Once done, transfer the popcorn into a large mixing bowl. |
| 2 | Prepare the caramel mixture: In a microwave-safe bowl, combine the margarine, brown sugar, and miniature marshmallows. Ensure the bowl is microwave-proof as we’ll be heating the mixture. |
| 3 | Microwave: Place the bowl with the margarine, brown sugar, and marshmallows in the microwave. Heat on high for about two minutes, or until the mixture becomes bubbly and the marshmallows start to melt. Keep an eye on it to prevent any spills or overheating. |
| 4 | Stir and pour: Carefully remove the bowl from the microwave using oven mitts, as it will be hot. Give the mixture a good stir until everything is well combined and smooth. Then, immediately pour the hot caramel mixture over the popcorn in the mixing bowl. |
| 5 | Coat the popcorn: Using a spatula or wooden spoon, gently toss the popcorn in the caramel mixture until it is evenly coated. Be careful as the caramel will be hot. |
| 6 | Cool and serve: Allow the caramel popcorn to cool for a few minutes before serving. You can enjoy it warm or let it cool completely for a crunchy texture. Serve it in bowls or store it in an airtight container for later snacking. Enjoy the irresistible sweetness of this homemade treat! |
Nutritional Information (Per Serving):
- Calories: 676.7
- Total Fat: 45.7g
- Saturated Fat: 9.5g
- Cholesterol: 0mg
- Sodium: 565.5mg
- Total Carbohydrates: 69.7g
- Fiber: 0g
- Sugar: 64.2g
- Protein: 0.9g
Recipe Notes:
- Variations: Feel free to customize this recipe to your liking! You can add nuts, chocolate chips, or even a sprinkle of sea salt for a sweet and salty flavor combination.
- Storage: Store any leftover caramel popcorn in an airtight container at room temperature. It should stay fresh for several days, though it’s unlikely to last that long once you start snacking!
- Butter vs. Margarine: As mentioned, this recipe works well with either butter or margarine. Choose whichever you prefer or have on hand.
- Microwave Safety: When working with the microwave, always use microwave-safe dishes and handle them with care, as they can become very hot. Use oven mitts or kitchen towels to protect your hands.
Give this recipe a try and indulge in the delightful sweetness of homemade Microwave Caramel Popcorn. It’s quick, easy, and oh-so-delicious! πΏπ¬
