Golden Marshmallow Sweet Potato Delight

Sweet Potato Casserole Recipe

Prepare to indulge in a delightful culinary journey with this sumptuous Sweet Potato Casserole recipe. Whether it’s a cozy family dinner or a festive holiday gathering, this dish promises to steal the show with its irresistible flavors and comforting warmth. 🍠✨

Overview:

• Name: Sweet Potato Casserole
• Cook Time: 35 minutes
• Prep Time: 15 minutes
• Total Time: 50 minutes
• Servings: 6
• Category: Yam/Sweet Potato
• Keywords: Potato, Vegetable, European, Low Protein, Healthy, Kid Friendly, Christmas, < 60 Mins, Oven, Easy

Ingredients:

• 3 sweet potatoes
• 2 eggs
• 1/4 cup butter
• 1/4 cup brown sugar
• 1/2 teaspoon salt
• 1 cup miniature marshmallows

Nutritional Information (per serving):

• Calories: 361.2
• Fat: 9.4g
• Saturated Fat: 5.4g
• Cholesterol: 82.3mg
• Sodium: 247.1mg
• Carbohydrates: 64.9g
• Fiber: 6.8g
• Sugar: 28.2g
• Protein: 5.8g

Instructions:

1. Prepare Sweet Potatoes: Begin by peeling and chopping the sweet potatoes into chunks. Then, place them in a pot of boiling water and cook until tender. Once done, drain the water and transfer the cooked potatoes to a mixing bowl.

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2. Mash Potatoes: Using a potato masher or fork, mash the sweet potatoes until smooth and creamy. This step is crucial for achieving the perfect texture in your casserole.

3. Incorporate Ingredients: To the mashed sweet potatoes, add the eggs, butter, brown sugar, and salt. Gently mix everything together until well combined. Each ingredient contributes its unique flavor, enhancing the overall taste of the casserole.

4. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking when the casserole is prepared.

5. Grease Casserole Dish: Take a greased 1-1/2 quart casserole dish and pour the sweet potato mixture into it, spreading it evenly with a spatula. The greased dish prevents sticking and ensures easy serving.

6. Bake: Place the casserole dish in the preheated oven and bake for approximately 35 minutes. This allows the flavors to meld together and the casserole to set beautifully.

7. Add Marshmallows: After the initial baking time, remove the casserole from the oven and sprinkle the top evenly with miniature marshmallows. These fluffy delights add a touch of sweetness and create a tempting golden crust when baked.

8. Final Bake: Return the casserole to the oven and bake for an additional 2 minutes or until the marshmallows are lightly toasted and gooey. Keep a close eye on them to prevent burning.

9. Serve and Enjoy: Once baked to perfection, remove the sweet potato casserole from the oven and let it cool for a few minutes. Then, serve it warm, allowing your guests to savor every spoonful of this heavenly dish.

Tips:

• For added texture and flavor, consider topping the casserole with chopped pecans or walnuts along with the marshmallows before baking.
• Make this dish ahead of time and simply reheat it in the oven before serving. It’s a convenient option for busy days or entertaining guests.
• Experiment with different spices like cinnamon, nutmeg, or vanilla extract to customize the flavor profile to your liking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven for a quick and delicious meal.

Conclusion:

With its creamy sweet potato base, decadent marshmallow topping, and warm spices, this Sweet Potato Casserole is sure to become a beloved favorite in your recipe collection. Embrace the joy of sharing homemade goodness with loved ones and make every meal a memorable experience! 🌟🍽️