Baked Sweet Potatoes Recipe 🍠

Overview:

Delight your taste buds with these scrumptious Baked Sweet Potatoes! This recipe is a perfect blend of sweetness and warmth, making it an ideal dish for any occasion. Whether you’re serving it as a side dish for a family dinner or as a comforting treat for yourself, these baked sweet potatoes are sure to be a hit.

Key Information:

• Name: Baked Sweet Potatoes
• Cook Time: 1 hour
• Prep Time: 30 minutes
• Total Time: 1 hour and 30 minutes
• Category: Yam/Sweet Potato
• Keywords: Potato, Vegetable, Low Protein, Healthy, Kid Friendly, Oven, < 4 Hours
• Servings: Not specified

Nutritional Information (per serving):

• Calories: 439.2
• Fat: 11.8g
• Saturated Fat: 7.4g
• Cholesterol: 30.5mg
• Sodium: 188.3mg
• Carbohydrates: 84.5g
• Fiber: 3.5g
• Sugar: 54.6g
• Protein: 2.7g

Ingredients:

Instructions:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). This ensures that it’s perfectly heated and ready for baking those delicious sweet potatoes.

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2. Prepare the Sweet Potatoes:

Begin by cleaning the sweet potatoes under running water. Once cleaned, dry them off and rub each potato with a little oil, salt, and pepper. This helps to enhance their flavor while baking.

3. Bake the Sweet Potatoes:

Place the prepared sweet potatoes on a large cookie sheet and bake them in the preheated oven for approximately 30-45 minutes, or until they are almost fork-tender. This initial baking stage helps to soften the potatoes and intensify their natural sweetness.

4. Prepare the Butter Mixture:

While the sweet potatoes are baking, it’s time to prepare the delicious butter mixture. In a small mixing bowl, combine the butter, ground cinnamon, ground nutmeg, and brown sugar. Stir until all the ingredients are well incorporated, forming a flavorful mixture.

5. Slice the Potatoes:

Once the sweet potatoes are baked, remove them from the oven and allow them to cool slightly. Once they are cool enough to handle, carefully peel the potatoes and slice them into 1/4-1/2 inch thick rounds.

6. Assemble the Layers:

In a 9×13 inch baking pan, start by creating a single layer of sliced sweet potatoes. Spread a generous amount of the prepared butter mixture over the layer of sweet potatoes. Continue layering the sweet potatoes and butter mixture until all the ingredients are used, ending with a layer of the butter mixture on top.

7. Bake Again:

Return the assembled sweet potatoes to the preheated oven and bake for an additional 30 minutes. This allows the flavors to meld together while the sweet potatoes become tender and caramelized.

8. Add Marshmallows:

After the second round of baking, remove the pan from the oven and evenly distribute mini marshmallows over the top of the sweet potatoes. Return the pan to the oven for a final 3-5 minutes, or until the marshmallows are lightly browned and gooey.

9. Serve and Enjoy:

Once baked to perfection, remove the sweet potatoes from the oven and let them stand for about 15 minutes before serving. This brief resting period allows the flavors to settle and makes the sweet potatoes easier to handle. Serve warm and enjoy the delightful combination of sweet, tender sweet potatoes with gooey marshmallows on top.

Conclusion:

Indulge in the irresistible flavors of these Baked Sweet Potatoes. With a perfect balance of sweetness and warmth, this dish is sure to become a favorite among family and friends. Whether you’re looking for a comforting side dish or a wholesome treat, these baked sweet potatoes are a delicious choice for any occasion. Try this recipe today and savor the goodness of homemade comfort food at its finest! 🍠🔥