Mashed Sweet Potatoes Recipe 🍠
Overview:
Indulge in the nostalgic flavors of childhood with this heartwarming recipe for Mashed Sweet Potatoes. Passed down through generations, this dish encapsulates the essence of family gatherings and cherished memories. Simple yet bursting with flavor, these mashed sweet potatoes are the perfect accompaniment to any meal, whether it’s a festive holiday feast or a cozy weeknight dinner. Embrace tradition and treat your taste buds to a delightful culinary experience with every creamy spoonful.
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 45 minutes
- Servings: 12
- Calories per Serving: 321.2
- Rating: ⭐⭐⭐⭐⭐ (based on 3 reviews)
Ingredients:
- 4 sweet potatoes
- 1/2 – 3/4 tsp salt
- 1/2 cup butter
- 1/2 cup half-and-half
- 1 – 1 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 cup sugar
- 40 marshmallows (for topping)
Instructions:
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Prepare Potatoes:
- Place sweet potatoes and salt in a large pot.
- Add enough water to cover the potatoes.
- Bring to a boil and cook for approximately 30 minutes, or until the potatoes are tender.
- Once cooked, drain the potatoes and allow them to cool until they are safe to handle.
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Mash Potatoes:
- Peel the cooled sweet potatoes and cut them into chunks.
- In a large bowl, combine the sweet potatoes with butter, half-and-half, cinnamon, vanilla extract, and sugar.
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Blend Ingredients:
- Using an electric mixer set to medium speed, beat the potato mixture until smooth and creamy. Adjust seasoning to taste.
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Bake:
- Preheat your oven to 350°F (175°C).
- Lightly grease a 13×9 inch baking dish and transfer the mashed sweet potato mixture into it, spreading it evenly.
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Top with Marshmallows:
- Arrange the marshmallows on top of the mashed sweet potatoes, creating a generous layer.
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Final Bake:
- Bake in the preheated oven for 30 minutes, allowing the flavors to meld and the dish to heat through.
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Golden Finish:
- After 30 minutes, increase the oven temperature to 375°F (190°C) and continue baking for an additional 15 minutes, or until the marshmallows turn golden brown and slightly crispy.
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Serve and Enjoy:
- Remove from the oven and let it cool for a few minutes before serving.
- Scoop out generous portions of the creamy mashed sweet potatoes, ensuring each serving is topped with a deliciously toasted marshmallow layer.
Serving Suggestions:
- Serve alongside your favorite holiday mains such as roast turkey or glazed ham for a festive touch.
- Pair with steamed vegetables or a crisp salad for a balanced meal.
- Enjoy as a comforting side dish during Thanksgiving, Christmas, or any special occasion.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutritional Information (per serving):
- Calories: 321.2
- Total Fat: 9g
- Saturated Fat: 5.6g
- Cholesterol: 24.1mg
- Sodium: 270.7mg
- Total Carbohydrates: 58.5g
- Dietary Fiber: 4.7g
- Sugar: 28.2g
- Protein: 3.2g
Recipe Notes:
- For a healthier option, you can reduce the amount of sugar or substitute with your preferred sweetener.
- Customize the seasoning to suit your taste preferences by adjusting the amount of cinnamon or adding other spices such as nutmeg or ginger.
- Feel free to experiment with toppings such as chopped nuts or a drizzle of maple syrup for added texture and flavor.
Embrace the warmth of tradition and create unforgettable moments with this timeless recipe for Mashed Sweet Potatoes. From holiday gatherings to everyday dinners, this dish is sure to become a beloved favorite among family and friends. Enjoy the comforting flavors and the joy of sharing delicious food made with love. 🍽️✨
