Creating delightful Pop-Up Rolls is a breeze with this quick and easy recipe. Perfect for those moments when you crave freshly baked bread but are short on time, these rolls are a fantastic addition to any meal or as a snack on their own. Let’s dive into the details and steps to make these fluffy treats a reality in your kitchen!
Pop-Up Rolls Recipe Details
Cook Time: 20 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Yield: 9 rolls
Rating: 5 stars (from 7 reviews)
Calories: 112.6 per roll
Dietary Considerations: Low Cholesterol, Healthy
Category: Quick Breads
Keywords: Breads, Low Cholesterol, Healthy, < 30 Mins, Easy
Ingredients:
- 1 1/2 cups self-rising flour
- 3/4 cup milk
- 3 tablespoons sugar
- 1 1/2 tablespoons mayonnaise
Instructions:
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Preparation:
- Preheat your oven to 375°F (190°C). Grease muffin tins or line with paper liners.
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Mixing the Dough:
- In a mixing bowl, combine the self-rising flour, milk, sugar, and mayonnaise. Stir until the ingredients are well incorporated into a smooth batter.
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Filling the Muffin Tins:
- Fill the greased muffin tins about halfway full with the batter. This will allow the rolls enough space to rise and expand beautifully.
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Baking:
- Place the filled muffin tins into the preheated oven. Bake for 18 to 20 minutes, or until the rolls are golden brown on top and cooked through.
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Enjoying Your Pop-Up Rolls:
- Once baked, remove the rolls from the oven and let them cool slightly in the muffin tin. Serve warm with butter, jam, or as desired. These rolls are best enjoyed fresh out of the oven!
Nutritional Information (per roll):
- Calories: 112.6
- Fat: 1.8g
- Saturated Fat: 0.6g
- Cholesterol: 3.5mg
- Sodium: 292mg
- Carbohydrates: 21.2g
- Fiber: 0.6g
- Sugar: 4.4g
- Protein: 2.8g
Tips for Success:
- Self-rising Flour: If you don’t have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to every cup of all-purpose flour.
- Mayonnaise: The mayonnaise in this recipe adds moisture and a slight tanginess to the rolls, making them extra delicious. Don’t worry; you won’t taste the mayonnaise in the final product—it just enhances the texture.
Serving Suggestions:
These Pop-Up Rolls are versatile and can accompany a variety of dishes. Serve them alongside soups, stews, or salads for a comforting meal. They also make a great addition to breakfast or brunch spreads, served with butter and your favorite jams or spreads.
Conclusion:
With just a handful of ingredients and minimal preparation time, these Pop-Up Rolls are a testament to the beauty of simple, homemade bread. Whether you’re a seasoned baker or just starting out, this recipe promises delicious results that will impress family and friends alike. Enjoy the warm, comforting aroma of freshly baked bread filling your kitchen—it’s an experience that’s hard to beat!
