Easy Cheesy Mexican Dip 🧀🌶️
Recipe Overview:
- Name: Easy Cheesy Mexican Dip
- Cook Time: 15 minutes
- Prep Time: 2 minutes
- Total Time: 17 minutes
- Servings: 10
- Calories: 104.8 per serving
- Rating: ⭐⭐⭐⭐⭐ (5/5)
Description:
Indulge in the creamy, cheesy goodness of this Easy Cheesy Mexican Dip, a delightful creation perfect for any gathering or solo snack time! Quick to prepare and bursting with flavor, it’s a crowd-pleaser you’ll want to make again and again.
Ingredients:
- 1 cup salsa
- 1 package (8 ounces) Philadelphia Cream Cheese
- 1 cup shredded cheddar cheese
Nutrition Facts (per serving):
- Calories: 104.8
- Fat: 7.6g
- Saturated Fat: 4.8g
- Cholesterol: 23.8mg
- Sodium: 439.2mg
- Carbohydrates: 3.4g
- Fiber: 0.8g
- Sugar: 1.6g
- Protein: 6.4g
Recipe Instructions:
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Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Prepare Cream Cheese Base: Take your cassereole dish and spread the Philadelphia Cream Cheese evenly along the bottom, creating a smooth base for your dip.
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Layer with Salsa: Next, generously layer the salsa on top of the cream cheese, ensuring it covers the entire surface for that burst of Mexican flavor.
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Add Shredded Cheese: Sprinkle the shredded cheddar cheese over the salsa layer, allowing it to create a deliciously melty and gooey topping.
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Bake to Perfection: Place the dish in the preheated oven and bake for approximately 12-15 minutes, or until the cheese is fully melted and bubbly, creating a tempting golden crust.
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Serve Warm: Once baked to perfection, remove the dip from the oven and let it cool slightly before serving. Enjoy this irresistible treat warm, paired with crunchy tortilla chips for the ultimate dipping experience.
Tips for Success:
- For a spicy kick, opt for a hot salsa or add diced jalapeños to the mix.
- Experiment with different cheese varieties like Monterey Jack or pepper jack for unique flavor profiles.
- Garnish with chopped cilantro, diced tomatoes, or sliced green onions for added freshness and color.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
Conclusion:
With its simple preparation and mouthwatering taste, this Easy Cheesy Mexican Dip is sure to become a staple in your recipe repertoire. Whether you’re hosting a party, movie night, or simply craving a savory snack, this irresistible dip will satisfy your cravings and leave everyone asking for more! Enjoy the cheesy goodness and the vibrant flavors of Mexico in every bite.
