French Onion Soup Recipe 🍲
Welcome to lovewithrecipes.com, where we’re excited to share this delicious and quick French Onion Soup recipe with you! Perfect for those looking for a low-protein, low-cholesterol, and healthy option that can be whipped up in under 15 minutes, making it ideal for a brunch option or a satisfying meal any time of day.
Ingredients:
- 6-7 onions
- 2 tablespoons flour
- 2-3 cups chicken broth
- 1 bay leaf
- Mozzarella cheese (for topping)
- Several slices of bread
Nutritional Information (per serving):
- Calories: 127.7
- Fat Content: 1.9g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 0mg
- Sodium Content: 914mg
- Carbohydrate Content: 19.5g
- Fiber Content: 2.9g
- Sugar Content: 7.9g
- Protein Content: 8.2g
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Onions: Begin by slicing 6-7 onions. In a large skillet or pot, fry the onions over medium heat for several minutes until they are soft and translucent. Once done, transfer the onions to a blender and blend for 20-30 seconds until smooth. |
| 2 | Simmer Onion Mixture: Return the blended onions to the pot over medium-low heat. Add 2 tablespoons of flour, 2-3 cups of chicken broth, and 1 bay leaf to the pot. Stir well to combine all the ingredients. Allow the soup to simmer for a few minutes, occasionally stirring, until it reaches your desired consistency. |
| 3 | Prepare Bread: While the soup is simmering, toast several slices of bread until they are golden brown and crispy. |
| 4 | Serve: Ladle the hot French Onion Soup into oven-safe soup bowls. Place a slice of toasted bread on top of each bowl of soup. Sprinkle a generous amount of Mozzarella cheese over the bread slices. |
| 5 | Bake: Preheat your oven to 350°F (175°C). Place the soup bowls on a baking sheet and transfer them to the oven. Bake for a few minutes, or until the cheese is melted and bubbly. |
| 6 | Enjoy: Once the cheese is perfectly melted and golden brown, carefully remove the soup bowls from the oven. Serve hot and enjoy the comforting flavors of this homemade French Onion Soup! |
Tips:
- For added flavor, you can caramelize the onions before blending them for a richer taste.
- If you prefer a thicker soup, you can add more flour to the onion mixture and simmer until the desired consistency is reached.
- Feel free to customize your French Onion Soup by adding your favorite herbs or spices, such as thyme or black pepper, for an extra layer of flavor.
Conclusion:
With just a few simple ingredients and easy-to-follow steps, you can enjoy a bowl of homemade French Onion Soup that’s both nutritious and delicious. Whether you’re hosting a brunch or craving a cozy meal at home, this recipe is sure to satisfy your taste buds. Try it out today and share the love of cooking with your friends and family!
