Golden Memories: Authentic New Zealand Gingernut Biscuits Recipe 🍪

Gingernut Biscuits Recipe 🍪

Overview:

Indulge in the nostalgic aroma of Gingernut Biscuits, a cherished recipe passed down through generations, reminiscent of cozy moments shared over cups of tea. These biscuits offer a delightful combination of crunchiness and subtle chewiness, making them perfect for dunking or savoring on their own. With a touch of ground ginger and golden syrup, these treats capture the essence of homemade goodness. Prepare to be transported to the heart of New Zealand with every bite!

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 60 cookies

Ingredients:

• 200g butter
• 1 cup sugar
• 1 tablespoon golden syrup
• 3 cups flour
• 1 tablespoon ground ginger
• 1 teaspoon baking soda

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (180°C) to ensure it’s ready for baking perfection.

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2. Cream Butter and Sugar: In a mixing bowl, cream together the butter and sugar until light and fluffy, embodying the essence of homemade baking traditions.

3. Incorporate Syrup and Dry Ingredients: Add the golden syrup along with the dry ingredients – flour, ground ginger, and baking soda – infusing the mixture with warmth and spice.

4. Combine and Form Balls: Mix everything together until a smooth dough forms, then roll the dough into small balls, about the size of an oversized marble or gobstopper, invoking memories of cherished family gatherings.

5. Place on Baking Tray: Arrange the dough balls on a greased baking tray, gently pressing them down with a fork to create the iconic Gingernut Biscuit shape, ready to undergo the magical transformation in the oven.

6. Bake to Perfection: Bake the biscuits at 350°F (180°C) for approximately 15 minutes, allowing them to develop a golden hue while filling your kitchen with irresistible aromas.

7. Cool and Store: Once baked to perfection, transfer the biscuits to a wire rack to cool, preserving their delicate texture and flavors. Once completely cooled, store them in an airtight container to maintain their crispness, or leave some out for a chewier delight – the choice is yours!

Nutritional Information (per serving):

• Calories: 75.8
• Fat: 2.8g
  • Saturated Fat: 1.7g
• Cholesterol: 7.1mg
• Sodium: 48.3mg
• Carbohydrates: 12.5g
  • Fiber: 0.2g
  • Sugar: 4.9g
• Protein: 0.7g

Recipe Notes:

• Embrace the versatility of this recipe by adjusting the size of the dough balls to achieve your desired level of crunchiness or chewiness.
• Allow yourself to be transported back in time with each bite, savoring the cherished memories and flavors of homemade Gingernut Biscuits.
• Share these delightful treats with loved ones or enjoy them as a comforting indulgence, perfect for any occasion.

Enjoy your Gingernut Biscuits and create new memories with every delicious bite! 🌟