๐ Introducing Anne’s Banana Bread ๐
๐ Prep Time: 15 minutes
๐ Cook Time: 1 hour
๐ Total Time: 1 hour and 15 minutes
๐ฝ๏ธ Yield: 1 loaf
๐ Description:
Anne’s Banana Bread holds a special place in my heart. Discovered amidst the bittersweet moments of transitioning into my childhood home after my dear mother’s passing, this recipe flooded my senses with cherished memories. Recalling the aroma of my mother’s kitchen, I embarked on recreating this delightful treat, and to my delight, it surpassed all expectations. Bursting with nostalgia and flavor, it has become a staple in my kitchen, reminding me of the love and warmth my mother infused into every dish.
๐ฅ Recipe Category: Quick Breads
๐ Keywords: Breads, Fruit, Kid Friendly, Winter, Christmas, Weeknight, Oven, < 4 Hours
๐ Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | flour |
| 1 tsp | baking soda |
| 1/2 tsp | salt |
| 1 cup | shortening |
| 1 cup | sugar |
| 1 | banana |
| 1 tsp | vinegar |
| 7 tbsp | milk |
| 2 | eggs |
๐ Aggregated Rating: 5 stars
๐ Review Count: 1
๐ฅ Instructions:
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Sift together flour, baking soda, and salt in a large mixing bowl, ensuring a uniform blend of dry ingredients.
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Cream shortening until smooth, then blend in sugar gradually until well incorporated.
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Add eggs, one at a time, beating after each addition until the mixture becomes fluffy and light.
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Alternate adding the flour mixture with mashed bananas and liquid ingredients (vinegar and milk), ensuring to begin and end with the flour mixture. This step is crucial for achieving a well-balanced texture.
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Beat the batter thoroughly to ensure all ingredients are evenly distributed and the mixture is smooth.
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For an added crunch and flavor, fold in 1/2 cup of chopped nuts if desired. This step adds a delightful texture contrast to the softness of the bread.
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Grease a 9x5x3 loaf pan, preferably glass, ensuring all surfaces are well coated to prevent sticking.
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Transfer the batter into the prepared loaf pan, spreading it evenly to ensure uniform baking.
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Bake in a preheated oven at 350ยฐF (175ยฐC) for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end to prevent over-browning.
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Once baked, remove the banana bread from the oven and allow it to cool in the pan for a few minutes.
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Carefully remove the bread from the pan and transfer it to a wire rack to cool completely before slicing. This step allows the bread to set properly and enhances its texture.
Indulge in the heartwarming aroma and irresistible taste of Anne’s Banana Bread, a timeless classic that embodies love, memories, and the simple joys of home baking. Enjoy it as a comforting treat during winter evenings, festive gatherings, or any day when you crave a slice of nostalgia. ๐๐งก
