Grandma’s Butterscotch Candy Recipe ๐ฌ
Description:
My Grandmother always used to make this at Christmas time and I always loved it. I just call it “Grandma Candy”, but my mom says it is butterscotch candy. It is still a holiday favorite of mine and my coworkers love it, too. This delightful treat combines the sweetness of butterscotch with the creamy richness of peanut butter, creating a nostalgic flavor that will remind you of festive gatherings and joyful moments. Perfect for sharing with loved ones during the winter holidays or any time you crave a comforting dessert.
Key Information:
- Recipe Category: Candy
- Keywords: Dessert, Winter, Christmas, < 30 Mins, Easy
- Preparation Time: 30 minutes
- Total Time: 30 minutes
- Servings: Makes about 40 pieces
Nutritional Information (per serving):
- Calories: 139.7
- Fat: 5.8g
- Saturated Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 71.2mg
- Carbohydrates: 21.9g
- Fiber: 0.7g
- Sugar: 13.3g
- Protein: 2.2g
Ingredients:
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 6 cups crispy rice cereal
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
Instructions:
| Step | Description |
|---|---|
| 1 | Heat the Peanut Butter Mixture: In a saucepan over medium heat, combine the light corn syrup, granulated sugar, and creamy peanut butter. Stir occasionally until the mixture comes to a gentle boil. This will create a sticky, sweet base for your candy. |
| 2 | Mix with Cereal: Once the peanut butter mixture is boiling, remove it from the heat and pour it over the crispy rice cereal in a large mixing bowl. Stir well to ensure that all the cereal is evenly coated with the sweet mixture. This step adds a crunchy texture to your candy. |
| 3 | Press into a Cookie Sheet: Transfer the mixture into a greased cookie sheet and press it firmly to create an even layer. Use a spatula or your hands to compact the mixture tightly. This will help your candy hold its shape once it’s cooled. |
| 4 | Melt the Chocolate Chips: In a microwave-safe bowl, melt the semisweet chocolate chips and butterscotch chips together until smooth and creamy. Stir at 30-second intervals to prevent burning. This decadent chocolate layer will add richness to your candy. |
| 5 | Spread over Cereal Mixture: Once the chocolate is melted, spread it evenly over the cereal mixture in the cookie sheet. Use a spatula to smooth it out into a thin layer, covering the entire surface of the candy. This step adds a luscious chocolatey topping to your candy. |
| 6 | Chill to Set: Place the cookie sheet in the refrigerator to allow the chocolate layer to set. This will take about 30 minutes, or until the chocolate is firm to the touch. Chilling also helps the flavors meld together for a delicious result. |
| 7 | Cut into Rectangles: Once the chocolate is set, remove the cookie sheet from the refrigerator and let it sit at room temperature for a few minutes to soften slightly. Then, use a sharp knife to cut the candy into 1″ by 2″ rectangles. This step creates perfectly portioned pieces for serving. |
| 8 | Serve or Store: Your Grandma’s Butterscotch Candy is now ready to enjoy! Serve it immediately, or store it in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze the candy for up to three months. Enjoy the sweet nostalgia of this classic holiday treat! |
This recipe for Grandma’s Butterscotch Candy is a timeless favorite that’s sure to delight your taste buds and warm your heart with memories of holidays past. Whether you’re making it for a festive gathering or simply craving a sweet treat, this easy recipe is sure to become a cherished tradition in your family for years to come. So gather your ingredients and get ready to experience the joy of homemade candy making with Grandma’s Butterscotch Candy!
