Introducing Cleo’s Raisin Filled Cookie Bars, a nostalgic delight hailing from the cherished memories of yesteryears, lovingly preserved and passed down through generations. These delectable treats are a testament to the enduring bond of friendship and the timeless appeal of homemade goodness.
Prepared with simple ingredients and imbued with the warmth of childhood recollections, Cleo’s Raisin Filled Cookie Bars are a quintessential example of comfort food at its finest. Whether enjoyed as an afternoon indulgence or shared with loved ones during festive gatherings, these bars evoke a sense of nostalgia with every blissful bite.
Recipe Overview:
- Name: Cleo’s Raisin Filled Cookie Bars
- Category: Bar Cookie
- Total Time: 1 hour 30 minutes
- Servings: Approximately 32 cookies
- Rating: 5 stars (based on 5 reviews)
Ingredients:
- 2 1/2 cups raisins
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 3/4 cup water
- 3 tablespoons lemon juice
- 3/4 cup butter
- 1 cup margarine
- 1 3/4 cups brown sugar
- 1/2 cup flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking soda
- 3 cups oats
Instructions:
-
Prepare the Filling:
- In a saucepan, combine the raisins, sugar, cornstarch, water, and lemon juice.
- Cook over low heat, stirring continuously, until the mixture thickens, approximately five minutes. Set aside to cool slightly.
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Prepare the Crumb Mixture:
- In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Gradually add the flour, salt, baking soda, and oats to the creamed mixture, stirring until well combined. The mixture should resemble coarse crumbs.
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Assemble the Bars:
- Preheat the oven to 400°F (200°C).
- Press half of the crumb mixture into the bottom of a greased 9×13-inch baking pan, creating an even layer.
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Add the Filling:
- Spread the prepared raisin filling evenly over the crumb base.
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Finish the Bars:
- Sprinkle the remaining crumb mixture over the raisin filling, gently pressing it down with your hands to ensure it adheres.
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Bake and Serve:
- Place the pan in the preheated oven and bake for 20 to 25 minutes, or until the top is golden brown and the filling is bubbling.
- Once baked, remove the pan from the oven and allow the bars to cool completely in the pan.
- Once cooled, cut the bars into desired sizes and serve.
Nutritional Information (per serving):
- Calories: 165.6
- Fat Content: 4.9g
- Saturated Fat Content: 2.8g
- Cholesterol Content: 11.4mg
- Sodium Content: 91mg
- Carbohydrate Content: 29.4g
- Fiber Content: 1.4g
- Sugar Content: 16.5g
- Protein Content: 2.3g
Keywords:
Dessert, Cookie & Brownie, Fruit, Weeknight, Oven, Less than 4 Hours
Cleo’s Raisin Filled Cookie Bars are not just a recipe; they’re a delightful journey back to the flavors of the past, a testament to the enduring love shared among family and friends, and a reminder that some things truly get better with time. Enjoy the sweet nostalgia of these beloved treats and create new memories to cherish for years to come.
