Golden Memories French Toast: A Heartwarming Family Recipe 🥞

Grandpa’s French Toast 🍞

Prep Time: 8 minutes
Cook Time: 10 minutes
Total Time: 18 minutes
Servings: 2

Description:

Reminiscent of those cozy mornings at grandpa’s house, this French toast recipe is a nostalgic delight. Passed down through generations, it’s a simple yet heartwarming breakfast that’ll transport you back to cherished moments with loved ones. Watched closely and recreated with love, this recipe captures the essence of family tradition.

Recipe Category:

Breakfast 🍳

Keywords:

Healthy, Kid Friendly, Quick & Easy, Less than 30 Minutes ⏰

Ingredients:

6 slices of bread
3 egg yolks
1 whole egg
1/4 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

Instructions:

Preheat the Griddle: Begin by heating a griddle over medium heat.
Prepare the Batter: In a large bowl, whisk together the 3 egg yolks, 1 whole egg, and 1/4 cup of milk until well combined.
Add Flavor: Stir in the vanilla extract and ground cinnamon to the egg mixture, infusing it with delightful aroma and taste.
Dip and Coat: Once the griddle is warm, quickly dip both sides of each bread slice into the egg mixture. Ensure each slice is evenly coated, but be mindful not to let them soak for too long, as this may cause the bread to become soggy and fall apart.
Cook to Perfection: Place the coated bread slices onto the preheated griddle. Allow them to cook until golden brown on one side before flipping them over to cook the other side. This process should take about 2-3 minutes per side, depending on the thickness of the bread.
Serve with Love: Once the French toast slices are golden and crisp, transfer them to serving plates. Serve hot with a dollop of butter and a generous drizzle of maple syrup for a classic touch. Alternatively, for a lighter option, dust the French toast with powdered sugar and garnish with fresh strawberries.
Enjoy the Memories: As you savor each bite of this delicious French toast, take a moment to reflect on the cherished memories spent with family. Whether it’s a leisurely weekend brunch or a special occasion breakfast, this recipe is sure to evoke feelings of warmth and nostalgia.

Pro Tips:

Be sure to use stale bread for the best results, as it will absorb the egg mixture without becoming too soggy.
If you prefer a fluffier texture, you can use thick slices of bread such as brioche or challah.
Don’t overcrowd the griddle, as this can result in uneven cooking. Cook the French toast in batches if necessary.
Feel free to customize your French toast toppings with your favorite fruits, nuts, or spreads for a personalized touch.

Nutrition Information (Per Serving):

Calories: 535.6
Total Fat: 10.8g
- Saturated Fat: 3.2g
Cholesterol: 167.6mg
Sodium: 903.6mg
Total Carbohydrates: 79.9g
- Dietary Fiber: 14.9g
- Sugar: 9.2g
Protein: 28.2g

Reviews:

“I’ve tried many French toast recipes, but nothing compares to the taste of this one! It’s become a staple in our household, and my family absolutely loves it.” – Sarah

“I appreciate the simplicity of this recipe. It’s perfect for busy mornings when I want to whip up something delicious in no time!” – Michael

“Grandpa’s French toast recipe is a true gem. It brings back fond memories of my childhood, and now I get to share it with my own kids. Thank you for sharing this wonderful recipe!” – Emily