Grandma’s Sour Cream Raisin Pie is a cherished family treasure, passed down through generations with love and care. This delectable dessert has stood the test of time, delighting taste buds and warming hearts with its rich flavors and nostalgic charm. With just a few simple ingredients and minimal prep time, you can recreate this beloved classic in your own kitchen, bringing a piece of tradition to your table.
🕒 Prep Time: 2 minutes
🕒 Cook Time: 10 minutes
🕒 Total Time: 12 minutes
Ingredients:
- 2 eggs
- 1 cup sour cream
- 1 cup raisins
- 2/3 cup sugar
- 1 teaspoon nutmeg
- 1 pre-baked pie shell
Instructions:
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Mix the Filling: In a mixing bowl, combine the eggs, sour cream, raisins, sugar, and nutmeg. Stir until all the ingredients are well incorporated, creating a smooth and creamy filling that’s bursting with flavor.
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Cook the Filling: Transfer the filling mixture to a saucepan and cook over medium heat, stirring constantly, until the mixture thickens. This should take about 10 minutes, but keep an eye on it to prevent burning or overcooking.
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Prepare the Pie Shell: While the filling is cooking, ensure that your pie shell is pre-baked and ready to go. You can use a store-bought shell or make your own from scratch, whichever you prefer.
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Assemble the Pie: Once the filling has reached the desired thickness, pour it into the pre-baked pie shell, spreading it out evenly with a spatula. The warm, fragrant aroma will fill your kitchen, tempting you with anticipation.
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Optional Meringue Topping: For an extra touch of indulgence, you can top your pie with meringue. Simply whip up some egg whites until they form stiff peaks, then spread the meringue over the surface of the pie. Use a spatula to create decorative peaks and swirls, then lightly brown the meringue under the broiler for a few minutes.
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Serve and Enjoy: Once your pie is assembled and any optional toppings are added, allow it to cool slightly before serving. Each slice is a taste of nostalgia, evoking memories of family gatherings and holiday celebrations. Serve it alongside a dollop of whipped cream or a scoop of vanilla ice cream for the perfect finishing touch.
Grandma’s Sour Cream Raisin Pie is not just a dessert – it’s a slice of history, a connection to the past, and a testament to the enduring power of family recipes. Whether you’re enjoying it on a cozy winter evening or sharing it with loved ones at a special occasion, this pie is sure to become a treasured favorite in your own household.
