Glazed Doughnuts Recipe
Overview:
This cherished recipe for Glazed Doughnuts holds a special place in the heart of the chef, passed down from their mother-in-law and associated with fond childhood memories. These delightful treats are perfect for breakfast, snacks, or any occasion where you crave a sweet indulgence. The doughnuts are deep-fried to golden perfection and generously glazed with a powdered sugar glaze, creating a heavenly taste experience. Get ready to create lasting memories with every bite of these homemade delights!
Recipe Information:
- Name: Glazed Doughnuts
- Category: Yeast Breads
- Keywords: Breads, Breakfast, Lunch/Snacks, Healthy, Kid Friendly, Potluck, Hanukkah, < 60 Mins, Deep Fried
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Review Count: 16
- Calories: 98.6 per serving
- Total Fat: 2.6g
- Saturated Fat: 0.7g
- Cholesterol: 8.1mg
- Sodium: 52.3mg
- Carbohydrates: 16.3g
- Fiber: 0.5g
- Sugar: 2.7g
- Protein: 2.3g
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Servings: 50 doughnuts
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Milk |
| 1 cup | Water |
| 1 cup | Shortening |
| 1/2 cup | Sugar |
| 2/3 cup | Eggs |
| 2 tsp | Salt |
| 7 cups | Flour |
Instructions:
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Scald Milk: Begin by scalding the milk and allowing it to cool to lukewarm temperature.
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Activate Yeast: In a separate bowl, dissolve the yeast in warm water and let it proof for about 10 minutes until it starts to bubble.
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Combine Ingredients: Cream together the shortening and sugar until smooth. Then, beat in the eggs until well incorporated.
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Prepare Dough: Add salt to the milk and yeast mixture. Alternately add flour and the creamed mixture of shortening, sugar, and eggs. Stir until a smooth dough forms.
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Allow to Rise: Cover the dough and let it stand until it doubles in bulk.
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Roll and Cut Doughnuts: Roll out the dough to about 1/2 inch thickness on a lightly floured surface. Cut out the doughnuts using your desired size of doughnut cutter. Allow them to rise again until they double in bulk.
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Fry the Doughnuts: Heat up your deep fat fryer and fry the doughnuts until they turn light brown on each side.
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Drain Excess Oil: Remove the fried doughnuts from the oil and place them on paper towels to absorb excess oil. Change the paper towels frequently.
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Glaze or Coat: While the doughnuts are still warm, glaze them generously with a powdered sugar glaze. Alternatively, you can coat them in dry powdered sugar, crystal sugar, or brown sugar by placing them in a sack and gently shaking.
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Storage: Once completely cooled and the glaze or coating has set, store the doughnuts in an airtight container. They can also be frozen for later use, ensuring to eliminate as much air as possible.
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Reheating: To reheat frozen doughnuts, simply place them on a microwave-safe dish, cover with wax paper, and microwave on the defrost cycle until warmed through. They will taste almost as fresh as when they were first made!
Serving Suggestions:
These Glazed Doughnuts are perfect for breakfast alongside a cup of coffee or as a sweet treat for any occasion. Serve them fresh and warm for the ultimate indulgence. Enjoy the nostalgic taste of homemade goodness with every bite!
