Hazel’s Yummy Sugar Cookies 🍪
Preparation Time: 20 minutes
Cooking Time: 7 minutes
Total Time: 27 minutes
Yield: Makes about 2 dozen cookies
Description:
Delve into nostalgia with Hazel’s Yummy Sugar Cookies, a cherished family recipe passed down through generations. Originally sourced from the beloved Country Boy Eddie Cookbook, these delightful drop cookies are a testament to simple, wholesome baking. Transport yourself to childhood memories as you savor each delectable bite of these golden treats.
Ingredients:
- 1/2 cup butter, softened
- 2 cups sugar
- 2 teaspoons vanilla extract
- 3/4 teaspoon baking powder
- 1/2 cup unsweetened applesauce
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
Instructions:
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Preheat Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
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Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This process helps incorporate air into the mixture, resulting in a tender crumb for your cookies.
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Incorporate Wet Ingredients: To the butter and sugar mixture, add the eggs, vanilla extract, baking powder, salt, and unsweetened applesauce. Blend well until all ingredients are fully combined and the mixture is smooth and homogeneous.
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Combine Dry Ingredients: Gradually add the all-purpose flour to the wet mixture, stirring until a cohesive dough forms. Be careful not to overmix, as this can result in tough cookies.
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Form Cookie Dough: Using a teaspoon or cookie scoop, drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 1/2 inches apart. This allows room for the cookies to spread as they bake.
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Flatten Cookies: Lightly flour the bottom of a glass, then use it to gently flatten each cookie dough mound. This not only helps shape the cookies but also ensures they bake evenly.
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Bake: Place the baking sheet in the preheated oven and bake the cookies for approximately 7 minutes, or until the edges are lightly golden brown. Keep a close eye on them as baking times may vary depending on your oven and desired level of doneness.
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Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve these delightful treats with a glass of milk or your favorite hot beverage, and indulge in the simple joy of homemade goodness.
Nutritional Information (per serving):
- Calories: 157.1
- Total Fat: 4.4g
- Saturated Fat: 2.6g
- Cholesterol: 27.8mg
- Sodium: 94.7mg
- Total Carbohydrates: 27.8g
- Dietary Fiber: 0.4g
- Sugars: 16.8g
- Protein: 1.9g
Recipe Notes:
- For a twist on the classic recipe, consider adding mix-ins such as chocolate chips, chopped nuts, or dried fruit to customize your cookies.
- Store any leftover cookies in an airtight container at room temperature for up to 3-4 days, or freeze them for longer storage. Simply reheat them in the microwave or oven for a warm, freshly baked taste anytime.
- These cookies make a delightful gift for friends and family, perfect for sharing the joy of homemade treats with loved ones. Package them in colorful containers or festive wrapping for a thoughtful touch.
