Helen’s Peanut Butter Cookies Recipe πͺ
Overview:
Helen’s Peanut Butter Cookies are a cherished recipe passed down from a dear friend, commemorating the sweet memories of college days. With a prep time of just 15 minutes and a total cook time of 8 minutes, these cookies are quick and easy to make, perfect for a delightful treat. Each bite is a nostalgic reminder of friendship and good times.
Nutritional Information:
- Calories: 1483.2
- Fat Content: 87.1g
- Saturated Fat Content: 31.2g
- Cholesterol Content: 157.8mg
- Sodium Content: 1215.7mg
- Carbohydrate Content: 160.4g
- Fiber Content: 5.1g
- Sugar Content: 97.5g
- Protein Content: 23.5g
Ingredients:
- 3/4 cup butter
- 3/4 cup shortening
- 1 cup crunchy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Additional sugar for dipping
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350Β°F (175Β°C). |
| 2 | In a large mixing bowl, cream together the butter, shortening, peanut butter, granulated sugar, and brown sugar until smooth and creamy. |
| 3 | Add the eggs and vanilla extract to the creamed mixture, and mix well until fully incorporated. |
| 4 | Gradually add the flour, baking soda, and salt to the mixture, stirring until all ingredients are well combined. |
| 5 | Shape the cookie dough into small balls and place them on a baking sheet, leaving space between each cookie. |
| 6 | Using a fork, dip the bottom into granulated sugar and press down gently on each cookie to flatten, creating a crisscross pattern. |
| 7 | Bake the cookies in the preheated oven for 6 to 8 minutes, or until they are lightly golden brown around the edges. |
| 8 | Remove the cookies from the oven and allow them to cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely. |
Recipe Yield:
This recipe yields approximately 5 dozen delicious cookies, making it perfect for sharing with friends and family or storing for later enjoyment.
Serving Suggestions:
Serve these delightful peanut butter cookies with a glass of cold milk for a classic and satisfying treat. They’re also great for packing into lunchboxes or enjoying as a quick snack any time of day.
Notes:
- To make these cookies even more indulgent, try adding chocolate chips or chopped nuts to the dough before baking.
- Store any leftover cookies in an airtight container at room temperature for up to one week, or freeze them for longer storage. Just be sure to thaw them before enjoying.
Conclusion:
Helen’s Peanut Butter Cookies are more than just a recipe; they’re a tribute to friendship and the joy of shared moments. Whip up a batch today and create new memories with those you hold dear.
